Literature DB >> 7925757

Menopausal changes in body composition and energy expenditure.

S B Heymsfield1, D Gallagher, E T Poehlman, C Wolper, K Nonas, D Nelson, Z M Wang.   

Abstract

Adult American women as a group tend to gain weight with age, and many women report that their weight gain started around the time of their menopause. Moreover, as women age, there are changes in body composition that include losses in bone mineral and body cell mass, and increases in total body fat, visceral fat, and extracellular fluid. It appears as if these body composition changes begin or accelerate during the menopausal years. The importance of weight gain and changes in body composition are their associations with an increased risk of developing some malignancies, cardiovascular disease, osteoporosis, and several other clinical conditions. This overview describes selected studies of menopause and aging-associated weight gain, changes in body composition, and alterations of energy expenditure in women. Gaps in the present understanding of these changes are highlighted, and an emphasis is placed on new research methodologies for investigating body composition and energy expenditure in vivo. A concluding section of the report summarizes areas in need of future investigation.

Entities:  

Mesh:

Year:  1994        PMID: 7925757     DOI: 10.1016/0531-5565(94)90018-3

Source DB:  PubMed          Journal:  Exp Gerontol        ISSN: 0531-5565            Impact factor:   4.032


  14 in total

1.  Aging is associated with an increase in T cells and inflammatory macrophages in visceral adipose tissue.

Authors:  Carey N Lumeng; Jianhua Liu; Lynn Geletka; Colin Delaney; Jennifer Delproposto; Anjali Desai; Kelsie Oatmen; Gabriel Martinez-Santibanez; Annabelle Julius; Sanjay Garg; Raymond L Yung
Journal:  J Immunol       Date:  2011-11-09       Impact factor: 5.422

2.  Increased visceral fat and decreased energy expenditure during the menopausal transition.

Authors:  J C Lovejoy; C M Champagne; L de Jonge; H Xie; S R Smith
Journal:  Int J Obes (Lond)       Date:  2008-03-11       Impact factor: 5.095

3.  The Role of Energy Intake on Fitness-Adjusted Racial/Ethnic Differences in Central Adiposity Using Quantile Regression.

Authors:  Samantha M McDonald; Andrew Ortaglia; Christina Supino; Matteo Bottai
Journal:  J Racial Ethn Health Disparities       Date:  2019-01-17

4.  The Mediation of Hepatic Lipogenesis Through Estrogens.

Authors:  Colette N Miller; Mary Anne Della-Fera; Clifton A Baile
Journal:  Postdoc J       Date:  2013-05

5.  Relationship between serum DHEAS and oxidative stress levels of body mass index in healthy postmenopausal women.

Authors:  Burhan Goy; Murat Atmaca; Mehmet Aslan; Rıfkı Ucler; Murat Alay; Ismet Seven; Halit Demir; Mustafa Ozturk
Journal:  Redox Rep       Date:  2016-02-23       Impact factor: 4.412

6.  Examining negative affect, sleep duration, and using food to cope as predictors of weight in midlife women.

Authors:  Dana R Riedy; Ashley R MacPherson; Sahar Sabet; Natalie D Dautovich
Journal:  J Behav Med       Date:  2022-08-06

7.  Linking Chronic Inflammation with Cardiovascular Disease: From Normal Aging to the Metabolic Syndrome.

Authors:  Angel Lopez-Candales; Paula M Hernández Burgos; Dagmar F Hernandez-Suarez; David Harris
Journal:  J Nat Sci       Date:  2017-04

8.  Brief cognitive-behavioral therapy for weight loss in midlife women: a controlled study with follow-up.

Authors:  Filipa Pimenta; Isabel Leal; João Maroco; Catarina Ramos
Journal:  Int J Womens Health       Date:  2012-10-12

9.  Effects of green tea or Sasa quelpaertensis bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats.

Authors:  Sung Hee Ryou; Min Sook Kang; Kyu Il Kim; Young Hee Kang; Jung Sook Kang
Journal:  Nutr Res Pract       Date:  2012-04-30       Impact factor: 1.926

10.  Effects of the menopausal transition on energy expenditure: a MONET Group Study.

Authors:  K Duval; D Prud'homme; R Rabasa-Lhoret; I Strychar; M Brochu; J-M Lavoie; E Doucet
Journal:  Eur J Clin Nutr       Date:  2013-02-20       Impact factor: 4.016

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