Literature DB >> 7920255

Isolation of Escherichia coli synthesized recombinant eukaryotic proteins that contain epsilon-N-acetyllysine.

B N Violand1, M R Schlittler, C Q Lawson, J F Kane, N R Siegel, C E Smith, E W Kolodziej, K L Duffin.   

Abstract

Recombinant porcine (rpST) and bovine somatotropins (rbST) synthesized in Escherichia coli contain the amino acid, epsilon-N-acetyllysine. This amino acid was initially discovered in place of the normal lysine144 in a modified reversed-phase HPLC (RP-HPLC) species of rpST. Mass spectrometry and amino acid sequencing of a tryptic peptide isolated from this RP-HPLC purified protein were used to identify this altered residue as epsilon-N-acetyllysine. Ion-exchange chromatography was utilized to prepare low isoelectric point (pI) forms of rpST and rbST, which are enriched in epsilon-N-acetyllysine. Electrospray mass spectrometry demonstrated that the majority of the protein in these low pI fractions contained species 42 Da larger than normal. Immobilized pH gradient electrophoresis (IPG) of the ion-exchange purified low pI proteins was used to isolate several monoacetylated species of rpST and rbST. The location of the acetylated lysine in each IPG-purified protein was determined by tryptic peptide mapping and amino acid sequencing of the altered tryptic peptides. Amino acid analyses of enzymatic digests of rpST and rbST were also used to confirm the presence of epsilon-N-acetyllysine in these recombinant proteins. These data demonstrate that a significant portion of rpST and rbST produced in E. coli contain this unusual amino acid.

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Year:  1994        PMID: 7920255      PMCID: PMC2142907          DOI: 10.1002/pro.5560030712

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  28 in total

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Authors:  S Isono; K Isono
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Authors:  R L Levine; C N Oliver; R M Fulks; E R Stadtman
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5.  Studies of acetylation and deacetylation in high mobility group proteins. Identification of the sites of acetylation in high mobility group proteins 14 and 17.

Authors:  R Sterner; G Vidali; V G Allfrey
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Review 6.  Control of proteolysis.

Authors:  H Holzer; P C Heinrich
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Authors:  A E Johnson; W R Woodward; E Herbert; J R Menninger
Journal:  Biochemistry       Date:  1976-02-10       Impact factor: 3.162

8.  Acetylation of lens crystallins: a possible mechanism by which aspirin could prevent cataract formation.

Authors:  G N Rao; M P Lardis; E Cotlier
Journal:  Biochem Biophys Res Commun       Date:  1985-05-16       Impact factor: 3.575

9.  Histone acetylation in baker's yeast. Maintenance of the hyperacetylated configuration in log phase protoplasts.

Authors:  D A Nelson
Journal:  J Biol Chem       Date:  1982-02-25       Impact factor: 5.157

10.  Chlamydomonas alpha-tubulin is posttranslationally modified by acetylation on the epsilon-amino group of a lysine.

Authors:  S W L'Hernault; J L Rosenbaum
Journal:  Biochemistry       Date:  1985-01-15       Impact factor: 3.162

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  7 in total

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7.  Generation of mature Nα-terminal acetylated thymosin α 1 by cleavage of recombinant prothymosin α.

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