Literature DB >> 791903

Histochemical lectin affinity technique by means of FITC-labeled serum protein fractions.

K Thoss, J Roth.   

Abstract

A two-step affinity technique is described for light microscopic demonstration of the Concanavalin A, Agaricus bisporus lectin and Ricinus communis lectin binding sites by means of various FITC-labeled human and rabbit serum protein fractions. Experiments for the visualization of the Lens culinaris lectin and the Pisum sativum lectin binding sites gaves negative results. The technique consist of two reaction steps which involve the incubation of tissue sections in the lectins followed by the visualization of receptor-bound lectins with FITC-labeled serum protein fractions basing on their carbohydrate content. The specificity of the technique could be demonstrated by the addition of the hapten or by incubation in the FITC-labeled serum protein fractions only. In contrast to the direct or indirect staining methods only very small amounts of purified lectins are necessary.

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Year:  1976        PMID: 791903     DOI: 10.1007/bf00490127

Source DB:  PubMed          Journal:  Histochemistry        ISSN: 0301-5564


  20 in total

1.  Specific protein of legumes which reacts with animal proteins.

Authors:  S NAKAMURA; K TANAKA; S MURAKAWA
Journal:  Nature       Date:  1960-10-08       Impact factor: 49.962

2.  Light and electron microscopic demonstration of D-mannose and D-glucose like sites at the cell surface by means of the lectin from the Lens culinaris.

Authors:  J Roth; K Thoss
Journal:  Experientia       Date:  1974-04-15

3.  Histochemical detection of the -D-arabinopyranoside configuration using fluorescent-labelled concanavalin A.

Authors:  R W Stoddart; J A Kiernan
Journal:  Histochemie       Date:  1973

4.  Purification of galactose-binding phytoagglutinins and phytotoxin by affinity column chromatography using sepharose.

Authors:  M Tomita; T Kurokawa; K Onozaki; N Ichiki; T Osawa; T Ukita
Journal:  Experientia       Date:  1972-01-15

5.  Studies on phytohemagglutinins. 3. Isolation and characterization of hemagglutinins from the pea (Pisum sativum L.).

Authors:  G Entlicher; J V Kostír; J Kocourek
Journal:  Biochim Biophys Acta       Date:  1970-11-17

6.  Some properties of purified phytohemagglutinin from Lens culinaris seeds.

Authors:  S Toyoshima; T Osawa; A Tonomura
Journal:  Biochim Biophys Acta       Date:  1970-12-22

7.  Ultrastructural visualization of cellular carbohydrate components by means of concanavalin A.

Authors:  W Bernhard; S Avrameas
Journal:  Exp Cell Res       Date:  1971-01       Impact factor: 3.905

8.  The use of fluorescein isothiocyanate labelled lectins for immunohistochemical demonstration of saccharides.

Authors:  K Thoss; J Roth
Journal:  Exp Pathol (Jena)       Date:  1975

9.  [Use of concanavallin-A for isolation, detection and measurement of extra- or endo-cellular glycoproteins and glucides].

Authors:  S Avrameas
Journal:  C R Acad Hebd Seances Acad Sci D       Date:  1970-05-04

10.  Wheat germ agglutinin and Ticinus communis agglutinin as specific saccharide stains in light and electron microscopy.

Authors:  J Roth; M Wagner; K Thoss
Journal:  Exp Pathol (Jena)       Date:  1975
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  2 in total

1.  Glycoconjugates in normal human kidney. A histochemical study using 13 biotinylated lectins.

Authors:  L D Truong; V T Phung; Y Yoshikawa; C A Mattioli
Journal:  Histochemistry       Date:  1988

2.  Conjugation of lectins with fluorochromes: an approach to histochemical double labeling of carbohydrate components.

Authors:  J Roth; M Binder; U J Gerhard
Journal:  Histochemistry       Date:  1978-07-12
  2 in total

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