Literature DB >> 5490234

Studies on phytohemagglutinins. 3. Isolation and characterization of hemagglutinins from the pea (Pisum sativum L.).

G Entlicher, J V Kostír, J Kocourek.   

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Year:  1970        PMID： 5490234     DOI： 10.1016/0005-2795(70)90267-9

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  14 in total

Review 1.  Plant as a plenteous reserve of lectin.

Authors:  A G Ingale; A U Hivrale
Journal:  Plant Signal Behav       Date:  2013-10-01

2.  Changes in the cell surface coat during the development ofXenopus laevis embryos, detected by lectins.

Authors:  Jindřich Nosek
Journal:  Wilehm Roux Arch Dev Biol       Date:  1978-09

3.  Glucosylation of membrane-bound proteins by lipid-linked glucose.

Authors:  R Pont Lezica; P A Romero; H E Hopp
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

4.  Pea phytohemagglutinin selective agglutination of tumour cells.

Authors:  P Veselý; G Entlicher; J Kocourek
Journal:  Experientia       Date:  1972-09-15

5.  Mitogenic properties of lectin and its chemical dervatives.

Authors:  I S Trowbridge
Journal:  Proc Natl Acad Sci U S A       Date:  1973-12       Impact factor: 11.205

6.  Mechanism of binding of the competence substance to the cell wall receptor sites. Inhibition of induction of competence by the competence substance in the presence of phytohemagglutinins and some amino sugars.

Authors:  M Kohoutová; J Kocourek
Journal:  Folia Microbiol (Praha)       Date:  1973       Impact factor: 2.099

Review 7.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

8.  Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.

Authors:  A K Allen; N N Desai; A Neuberger
Journal:  Biochem J       Date:  1976-04-01       Impact factor: 3.857

9.  Histochemical lectin affinity technique by means of FITC-labeled serum protein fractions.

Authors:  K Thoss; J Roth
Journal:  Histochemistry       Date:  1976-10-07

10.  A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.

Authors:  A K Allen
Journal:  Biochem J       Date:  1979-10-01       Impact factor: 3.857
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