Literature DB >> 790905

Clostridium botulinum and its importance in fishery products.

G Hobbs.   

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Year:  1976        PMID： 790905     DOI： 10.1016/s0065-2628(08)60338-9

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  4 in total

1.  Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models.

Authors:  E Hyytiä-Trees; E Skyttä; M Mokkila; A Kinnunen; M Lindström; L Lähteenmäki; R Ahvenainen; H Korkeala
Journal:  Appl Environ Microbiol       Date:  2000-01       Impact factor: 4.792

2.  Clostridium botulinum Group II Isolate Phylogenomic Profiling Using Whole-Genome Sequence Data.

Authors:  K A Weedmark; P Mabon; K L Hayden; D Lambert; G Van Domselaar; J W Austin; C R Corbett
Journal:  Appl Environ Microbiol       Date:  2015-06-26       Impact factor: 4.792

3.  Distribution of Clostridium botulinum.

Authors:  H H Huss
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

Review 4.  Botulinum toxin: bioweapon & magic drug.

Authors:  Ram Kumar Dhaked; Manglesh Kumar Singh; Padma Singh; Pallavi Gupta
Journal:  Indian J Med Res       Date:  2010-11       Impact factor: 2.375
  4 in total

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