Literature DB >> 7894661

Rapid high-performance liquid chromatographic method for simultaneous determination of androstenone, skatole and indole in back fat from pigs.

J Hansen-Møller1.   

Abstract

A rapid high-performance reversed-phase liquid chromatographic method for the simultaneous quantitative determination of the main boar taint compounds androstenone, skatole (3-methylindole) and indole, in back fat from pigs has been developed. The compounds are extracted by a simple homogenisation of adipose tissue in methanol; interfering lipids are removed by precipitation after cooling and centrifugation. Androstenone is derivatized pre-column with dansylhydrazine (5 min at ambient temperature) using BF3 as catalyst. The compounds are separated on a 60 x 4.6 mm I.D., 3 microns Hypersil ODS column (Hewlett-Packard) using a step-gradient; total time for the separation is 15 min. Fluorescence is used for selective detection. The limit of quantitation for indole and skatole is 30 ng/g and for androstenone 200 ng/g back fat. The results for skatole obtained by the present method were compared with those of colorimetric method, while androstenone determinations were compared with two GC-MS methods and a RIA method. The correlations observed were in the range of 0.946-0.993. The average contents of androstenone and skatole were 640 +/- 700 and 78 +/- 113 ng/g (n = 1162 male pigs), respectively.

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Year:  1994        PMID: 7894661     DOI: 10.1016/s0378-4347(94)80049-9

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Appl        ISSN: 1572-6495


  6 in total

1.  Prevention of boar taint in pig production. Abstracts of the 19th Symposium of the Nordic Committee for Veterinary Scientific Cooperation, Gardermoen, Norway, 21-22 November 2005.

Authors: 
Journal:  Acta Vet Scand       Date:  2006-08-07       Impact factor: 1.695

2.  Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size.

Authors:  G Bee; P Silacci; S Ampuero-Kragten; M Čandek-Potokar; A L Wealleans; J Litten-Brown; J-P Salminen; I Mueller-Harvey
Journal:  Animal       Date:  2016-12-22       Impact factor: 3.240

3.  High throughput method for quantifying androstenone and skatole in adipose tissue from uncastrated male pigs by laser diode thermal desorption-tandem mass spectrometry.

Authors:  Birgitte Winther Lund; Claus Borggaard; Rune Isak Dupont Birkler; Kirsten Jensen; Susanne Støier
Journal:  Food Chem X       Date:  2021-01-08

4.  Influence of Immunocastration on Slaughter Traits and Boar Taint Compounds in Pigs Originating from Three Different Terminal Sire Lines.

Authors:  Ivona Djurkin Kušec; Emilija Cimerman; Martin Škrlep; Danijel Karolyi; Kristina Gvozdanović; Miodrag Komlenić; Žarko Radišić; Goran Kušec
Journal:  Animals (Basel)       Date:  2021-01-18       Impact factor: 2.752

5.  The Binding of Free and Sulfated Androstenone in the Plasma of the Boar.

Authors:  Christine Bone; E James Squires
Journal:  Animals (Basel)       Date:  2021-05-20       Impact factor: 2.752

6.  Influence of Immunocastration and Diet on Meat and Fat Quality of Heavy Female and Male Pigs.

Authors:  Leticia Pérez-Ciria; Francisco Javier Miana-Mena; María Carmen López-Mendoza; Javier Álvarez-Rodríguez; Maria Angeles Latorre
Journal:  Animals (Basel)       Date:  2021-11-24       Impact factor: 2.752

  6 in total

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