Literature DB >> 789319

Influence of acidosis on rumen function.

L L Slyter.   

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Year:  1976        PMID: 789319     DOI: 10.2527/jas1976.434910x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


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  48 in total

1.  Whey fermentation by anaerobiospirillum succiniciproducens for production of a succinate-based animal feed additive

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

2.  Rumen microbial population dynamics during adaptation to a high-grain diet.

Authors:  S C Fernando; H T Purvis; F Z Najar; L O Sukharnikov; C R Krehbiel; T G Nagaraja; B A Roe; U Desilva
Journal:  Appl Environ Microbiol       Date:  2010-09-17       Impact factor: 4.792

Review 3.  Effect of ionophores on ruminal fermentation.

Authors:  J B Russell; H J Strobel
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

4.  Isolation and overexpression of a gene encoding an extracellular beta-(1,3-1,4)-glucanase from Streptococcus bovis JB1.

Authors:  M S Ekinci; S I McCrae; H J Flint
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

5.  Production of alpha-Amylase by the Ruminal Anaerobic Fungus Neocallimastix frontalis.

Authors:  D O Mountfort; R A Asher
Journal:  Appl Environ Microbiol       Date:  1988-09       Impact factor: 4.792

6.  Enumeration and isolation of lactate-utilizing bacteria from the rumen of sheep.

Authors:  R I Mackie; S Heath
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

7.  Dynamics of ruminal ciliated protozoa in feedlot cattle.

Authors:  G Towne; T G Nagaraja; R T Brandt; K E Kemp
Journal:  Appl Environ Microbiol       Date:  1990-10       Impact factor: 4.792

8.  Changes in Lactate-Producing and Lactate-Utilizing Bacteria in Relation to pH in the Rumen of Sheep During Stepwise Adaptation to a High-Concentrate Diet.

Authors:  R I Mackie; F M Gilchrist
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

9.  Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantium.

Authors:  D J Nisbet; S A Martin
Journal:  Appl Environ Microbiol       Date:  1990-11       Impact factor: 4.792

10.  Impact of pH on lactate formation and utilization by human fecal microbial communities.

Authors:  Alvaro Belenguer; Sylvia H Duncan; Grietje Holtrop; Susan E Anderson; Gerald E Lobley; Harry J Flint
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

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