Literature DB >> 7889353

Selenium content of Brazil nuts from two geographic locations in Brazil.

J C Chang1, W H Gutenmann, C M Reid, D J Lisk.   

Abstract

Brazil nuts (Bertholletia excelsa) natively contain very high concentrations of selenium. Since dietary selenium, including Brazil nuts, have been associated with protection against tumor development in laboratory animal studies, it was of interest to determine the selenium content of the nuts from different nut-growing regions of Brazil. In the work reported, 162 nuts from each of two regions (Acre-Rondonia and Manaus-Belem) were individually analyzed for selenium. The average +/- standard deviation and range of selenium concentrations in ppm, fresh weight for nuts from Acre-Rondonia and Manaus-Belem regions were, respectively, 3.06 +/- 4.01 (0.03-31.7) and 36.0 +/- 50.0 (1.25-512.0). The toxicology of Brazil nut consumption is discussed.

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Year:  1995        PMID: 7889353     DOI: 10.1016/0045-6535(94)00409-n

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  7 in total

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Journal:  Ann Bot       Date:  2015-12-29       Impact factor: 4.357

Review 2.  Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

Authors:  John W Finley
Journal:  Ann Bot       Date:  2005-03-22       Impact factor: 4.357

3.  Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients--a randomized controlled trial.

Authors:  Roberta F Carvalho; Grazielle V B Huguenin; Ronir R Luiz; Annie S B Moreira; Glaucia M M Oliveira; Glorimar Rosa
Journal:  Nutr J       Date:  2015-06-16       Impact factor: 3.271

4.  Selenium Accumulation Characteristics and Biofortification Potentiality in Turnip (Brassica rapa var. rapa) Supplied with Selenite or Selenate.

Authors:  Xiong Li; Yuansheng Wu; Boqun Li; Yonghong Yang; Yongping Yang
Journal:  Front Plant Sci       Date:  2018-01-04       Impact factor: 5.753

Review 5.  Selenium Biofortification: Roles, Mechanisms, Responses and Prospects.

Authors:  Akbar Hossain; Milan Skalicky; Marian Brestic; Sagar Maitra; Sukamal Sarkar; Zahoor Ahmad; Hindu Vemuri; Sourav Garai; Mousumi Mondal; Rajan Bhatt; Pardeep Kumar; Pradipta Banerjee; Saikat Saha; Tofazzal Islam; Alison M Laing
Journal:  Molecules       Date:  2021-02-07       Impact factor: 4.411

6.  A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers.

Authors:  Elisângela Colpo; Carlos Dalton de Avila Vilanova; Luiz Gustavo Brenner Reetz; Marta Maria Medeiros Frescura Duarte; Iria Luiza Gomes Farias; Edson Irineu Muller; Aline Lima Hermes Muller; Erico Marlon Moraes Flores; Roger Wagner; João Batista Teixeira da Rocha
Journal:  J Nutr Metab       Date:  2013-06-11

7.  Dietary habits and selenium, glutathione peroxidase and total antioxidant status in the serum of patients with relapsing-remitting multiple sclerosis.

Authors:  Katarzyna Socha; Jan Kochanowicz; Elżbieta Karpińska; Jolanta Soroczyńska; Marta Jakoniuk; Zenon Mariak; Maria H Borawska
Journal:  Nutr J       Date:  2014-06-18       Impact factor: 3.271

  7 in total

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