Literature DB >> 7873341

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species.

A M Gibson1, J Baranyi, J I Pitt, M J Eyles, T A Roberts.   

Abstract

Growth of four species belonging to Aspergillus Section Flavi (A. flavus, A. oryzae, A. parasiticus and A. nomius) was studied at 30 degrees C at ten water activities (aw) between 0.995 and 0.810 adjusted with equal mixtures of glucose and fructose. Colony diameters were measured at intervals and plotted against time. A flexible growth model describing the change in colony diameter (mm) with respect to time was first fitted to the measured growth data and from the fitted curves the maximum colony growth rates were calculated. These values were then fitted with respect to aw to predict colony growth rates at any aw within the range tested. The optimum aw for each species and time to reach a colony diameter of 3 mm were also calculated.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7873341     DOI: 10.1016/0168-1605(94)90167-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  18 in total

1.  Combined effects of pH and sugar on growth rate of Zygosaccharomyces rouxii, a bakery product spoilage yeast.

Authors:  J M Membré; M Kubaczka; C Chéné
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

2.  Lag phase of Salmonella enterica under osmotic stress conditions.

Authors:  K Zhou; S M George; A Métris; P L Li; J Baranyi
Journal:  Appl Environ Microbiol       Date:  2010-12-30       Impact factor: 4.792

3.  A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds.

Authors:  H G Cuppers; S Oomes; S Brul
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

4.  Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar.

Authors:  Jannik Vindeløv; Nils Arneborg
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

5.  Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica.

Authors:  Alyce Stiles Battey; Siobain Duffy; Donald W Schaffner
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

6.  Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.

Authors:  E J Quinto; P Arinder; L Axelsson; E Heir; A Holck; R Lindqvist; M Lindblad; P Andreou; H L Lauzon; V Þ Marteinsson; C Pin
Journal:  Appl Environ Microbiol       Date:  2014-02-21       Impact factor: 4.792

7.  Environmental Effects of Temperature and Water Potential on Mycelial Growth of Neocosmospora solani and Fusarium spp. Causing Dry Root Rot of Citrus.

Authors:  S Ezrari; N Radouane; A Tahiri; S Amiri; A Lazraq; R Lahlali
Journal:  Curr Microbiol       Date:  2021-06-25       Impact factor: 2.188

8.  Development in Aspergillus.

Authors:  P Krijgsheld; R Bleichrodt; G J van Veluw; F Wang; W H Müller; J Dijksterhuis; H A B Wösten
Journal:  Stud Mycol       Date:  2012-09-14       Impact factor: 16.097

9.  HRAS: a webserver for early warning of human health risk brought by aflatoxin.

Authors:  Ruifeng Hu; Xu Zeng; Weiwei Gao; Qian Wang; Zhihua Liu
Journal:  Mol Biol Rep       Date:  2012-10-18       Impact factor: 2.316

10.  Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression.

Authors:  Nicoletta Belletti; Sylvain Sado Kamdem; Francesca Patrignani; Rosalba Lanciotti; Alessandro Covelli; Fausto Gardini
Journal:  Appl Environ Microbiol       Date:  2007-07-06       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.