Literature DB >> 7849100

Identification of the 30 kDa polypeptide in post mortem skeletal muscle as a degradation product of troponin-T.

C Y Ho1, M H Stromer, R M Robson.   

Abstract

Although a 30 kDa polypeptide frequently is seen by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis of post mortem (pm) skeletal muscle and in turn is used as an indicator of proteolysis, its origin has not been conclusively identified. We used antibodies to selected myofibrillar proteins, including some known to be degraded pm, to identify this polypeptide. The left side of eight beef carcasses was electrically stimulated (ES) within 1 h after slaughter, and the right side served as the non-stimulated (NS) control. The longissimus lumborum (LL) muscle was removed from the carcass at 24 h pm and was stored at 2 degrees C. Myofibrils were prepared from the LL muscle immediately after stimulation (0 day) and from the stored muscle sample at 1, 3, 7, 14 and 28 days pm for analysis of SDS-PAGE and Western blots. By SDS-PAGE, troponin-T (TN-T) decreased in amount more rapidly pm in ES samples than in NS samples. By SDS-PAGE, a 30 kDa band increased and became a prominent band by 7 days pm in both NS and ES samples. A monoclonal antibody (mAb) to TN-T labeled purified TN-T, as well as the TN-T in myofibrils, a prominent 30 kDa polypeptide and a family of lower molecular mass polypeptides in pm muscle. This mAb also labeled a 30 kDa band that had been electrophoretically purified from pm muscle.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1994        PMID: 7849100     DOI: 10.1016/0300-9084(94)90110-4

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  10 in total

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2.  Immunological detection of m- and µ-calpains in the skeletal muscle of Marchigiana cattle.

Authors:  E Varricchio; M G Russolillo; L Maruccio; S Velotto; G Campanile; M Paolucci; F Russo
Journal:  Eur J Histochem       Date:  2013-01-14       Impact factor: 3.188

3.  Impact of polymorphism of the regulatory subunit of the μ-calpain (CAPN1S) on the proteolysis process and meat tenderness of young cattle.

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Journal:  Mol Biol Rep       Date:  2010-06-19       Impact factor: 2.316

4.  Effect of three different proteases on horsemeat tenderness during postmortem aging.

Authors:  Yimei Cheng; Xiaofeng Jiang; Yufei Xue; Fengmin Qi; Zhiwei Dai; Dong Guan; Lingming Kong
Journal:  J Food Sci Technol       Date:  2020-09-07       Impact factor: 3.117

5.  Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls.

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Review 6.  Postmortem Protein Degradation as a Tool to Estimate the PMI: A Systematic Review.

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7.  Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro.

Authors:  Baowei Cui; Xiuyun Guo; Yawei Zhang; Xiangren Meng
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9.  Are animal models predictive for human postmortem muscle protein degradation?

Authors:  Bianca Ehrenfellner; Angela Zissler; Peter Steinbacher; Fabio C Monticelli; Stefan Pittner
Journal:  Int J Legal Med       Date:  2017-07-18       Impact factor: 2.686

10.  New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.

Authors:  Verónica Sierra; Laura González-Blanco; Yolanda Diñeiro; Fernando Díaz; María Josefa García-Espina; Ana Coto-Montes; Mohammed Gagaoua; Mamen Oliván
Journal:  Foods       Date:  2021-12-15
  10 in total

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