Literature DB >> 7842295

Effect of gastroduodenal juice and dietary fat on the development of Barrett's esophagus and esophageal neoplasia: an experimental rat model.

G W Clark1, T C Smyrk, S S Mirvish, M Anselmino, Y Yamashita, R A Hinder, T R DeMeester, D F Birt.   

Abstract

BACKGROUND: Reflux of duodenal content into the lower esophagus of rats enhances the formation of nitrosamine-induced esophageal cancer and results in the induction of adenocarcinoma. We investigated the extent of the mucosal injury that was produced when the lower esophagus of rats was exposed to the reflux of gastroduodenal juice in the presence or absence of a carcinogen and tested the hypothesis that induction of esophageal cancer in this model would be influenced by the intake of dietary fat.
METHODS: Esophagoduodenostomy with gastric preservation was performed in 165 Sprague-Dawley rats in order to expose the lower esophagus to the reflux of gastroduodenal juice. Postoperatively selected groups of rats were treated with the carcinogen methyl-n-amylnitrosamine (MNAN). Subsequently, rats were fed diets of differing fat and calorie content for 20 weeks until they were put to death.
RESULTS: Refluxed gastroduodenal juice, in the absence of MNAN, induced esophageal inflammatory changes (diffuse papillomatosis and hyperkeratosis) in 38 of 39 rats (97%), specialized columnar metaplasia (Barrett's esophagus) in four of 39 (10%), dysplasia in three of 39 (8%), and squamous cell carcinoma in one of 39 (3%). Diet did not influence the incidence of neoplasia in the absence of MNAN treatment. In rats treated with MNAN, refluxed gastroduodenal juice induced inflammation in 110 of 111 rats (99%), columnar metaplasia in 14 of 111 (13%), and cancer in 63 of 111 (57%). Fifty-eight percent of esophageal tumors were squamous cell carcinoma and 42% were adenocarcinoma. The highest incidence of tumors was observed in rats fed the semipurified high-fat diet (24 of 29; 83%) compared with rats fed the semipurified control diet (13 of 29; 45%), semipurified, calorie-restricted diet (15 of 27; 55%), and chow diet (11 of 26; 42%), p < 0.05.
CONCLUSIONS: Reflux of gastroduodenal content into the lower esophagus of rats can induce both Barrett's metaplasia and neoplasia. Addition of a carcinogen increases the tumor yield and results in a proportion of the lesions being adenocarcinoma. This carcinogenic process is promoted by a diet with a high fat content.

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Year:  1994        PMID: 7842295     DOI: 10.1007/bf02303531

Source DB:  PubMed          Journal:  Ann Surg Oncol        ISSN: 1068-9265            Impact factor:   5.344


  28 in total

1.  Influence of esophagojejunostomy on the induction of adenocarcinoma of the distal esophagus in Sprague-Dawley rats by subcutaneous injection of 2,6-dimethylnitrosomorpholine.

Authors:  M Pera; A Cardesa; J A Bombi; H Ernst; C Pera; U Mohr
Journal:  Cancer Res       Date:  1989-12-01       Impact factor: 12.701

2.  Dietary fat and postmenopausal breast cancer.

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Journal:  J Natl Cancer Inst       Date:  1992-07-15       Impact factor: 13.506

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Journal:  Am J Clin Nutr       Date:  1987-01       Impact factor: 7.045

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Authors:  V G Vogel; R S McPherson
Journal:  Hematol Oncol Clin North Am       Date:  1989-03       Impact factor: 3.722

6.  Dietary fat and the risk of colorectal cancer.

Authors:  G N Stemmermann; A M Nomura; L K Heilbrun
Journal:  Cancer Res       Date:  1984-10       Impact factor: 12.701

7.  Effect of different levels of dietary corn oil and lard during the initiation phase of colon carcinogenesis in F344 rats.

Authors:  B S Reddy; H Maruyama
Journal:  J Natl Cancer Inst       Date:  1986-09       Impact factor: 13.506

Review 8.  Quantitative review of studies of dietary fat and rat colon carcinoma.

Authors:  L P Zhao; L H Kushi; R D Klein; R L Prentice
Journal:  Nutr Cancer       Date:  1991       Impact factor: 2.900

9.  Carcinogenic effect of chronic subcutaneous injections of 2,6-dimethylnitrosomorpholine in Sprague-Dawley rats.

Authors:  M Y Ovelar; A Cardesa; U Mohr
Journal:  Cancer Lett       Date:  1981-07       Impact factor: 8.679

10.  Enhancement of pancreatic carcinogenesis in hamsters fed a high-fat diet ad libitum and at a controlled calorie intake.

Authors:  D F Birt; A D Julius; L T White; P M Pour
Journal:  Cancer Res       Date:  1989-11-01       Impact factor: 12.701

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  31 in total

1.  Combination of endoscopic argon plasma coagulation and antireflux surgery for treatment of Barrett's esophagus.

Authors:  H Tigges; K H Fuchs; J Maroske; M Fein; S M Freys; J Müller; A Thiede
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2.  Ileocecal valve as substitute for the missing pyloric sphincter after partial distal gastrectomy.

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Review 3.  Review: Experimental models for Barrett's esophagus and esophageal adenocarcinoma.

Authors:  Katherine S Garman; Roy C Orlando; Xiaoxin Chen
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4.  Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus.

Authors:  L Jiao; J R Kramer; L Chen; M Rugge; P Parente; G Verstovsek; A Alsarraj; H B El-Serag
Journal:  Aliment Pharmacol Ther       Date:  2013-08-19       Impact factor: 8.171

5.  Effect of omeprazole 20 mg twice daily on duodenogastric and gastro-oesophageal bile reflux in Barrett's oesophagus.

Authors:  R E Marshall; A Anggiansah; D K Manifold; W A Owen; W J Owen
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6.  Expression of cyclooxygenase 2, microsomal prostaglandin E synthase 1, and EP receptors is increased in rat oesophageal squamous cell dysplasia and Barrett's metaplasia induced by duodenal contents reflux.

Authors:  T J Jang; S K Min; J D Bae; K H Jung; J I Lee; J R Kim; W S Ahn
Journal:  Gut       Date:  2004-01       Impact factor: 23.059

7.  Gastric juice protects against the development of esophageal adenocarcinoma in the rat.

Authors:  A P Ireland; J H Peters; T C Smyrk; T R DeMeester; G W Clark; S S Mirvish; T E Adrian
Journal:  Ann Surg       Date:  1996-09       Impact factor: 12.969

8.  Validation of a rodent model of Barrett's esophagus using quantitative gene expression profiling.

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9.  Bile acid reflux contributes to development of esophageal adenocarcinoma via activation of phosphatidylinositol-specific phospholipase Cgamma2 and NADPH oxidase NOX5-S.

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10.  Effects of dietary fiber, fats, and meat intakes on the risk of Barrett's esophagus.

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