Literature DB >> 7841211

Application of magnetic sector thermal ionization mass spectrometry to studies of erythrocyte iron incorporation in small children.

S A Abrams1, J Wen, K O O'Brien, J E Stuff, L K Liang.   

Abstract

The optimal evaluation of iron metabolism requires the administration of two isotopes of iron. However, high-precision measurement of isotopic ratios from blood samples obtained after administration of two stable isotopes of iron to human subjects has not previously been reported. Using a cation-exchange system to isolate iron from blood samples, we found that high-precision (< 0.2%) measurements of 58Fe/56Fe and 57Fe/56Fe could be performed using magnetic sector thermal ionization mass spectrometry. Clinical studies in four 1-year-old infants showed that this technique could be used to demonstrate a lower rate of iron absorption in small children given an iron supplement (57Fe) with milk compared to those given iron (58Fe and ferrous sulfate) with ascorbic acid. This technique will enable the evaluation of iron metabolism in populations in whom the use of radioactive iron tracers is not appropriate.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7841211     DOI: 10.1002/bms.1200231209

Source DB:  PubMed          Journal:  Biol Mass Spectrom        ISSN: 1052-9306


  4 in total

1.  Duodenal absorption and tissue utilization of dietary heme and nonheme iron differ in rats.

Authors:  Chang Cao; Carrie E Thomas; Karl L Insogna; Kimberly O O'Brien
Journal:  J Nutr       Date:  2014-09-10       Impact factor: 4.798

2.  Utilization of iron from an animal-based iron source is greater than that of ferrous sulfate in pregnant and nonpregnant women.

Authors:  Melissa F Young; Ian Griffin; Eva Pressman; Allison W McIntyre; Elizabeth Cooper; Thomas McNanley; Z Leah Harris; Mark Westerman; Kimberly O O'Brien
Journal:  J Nutr       Date:  2010-10-27       Impact factor: 4.798

3.  Iron supplementation in anemic Zanzibari toddlers is associated with greater loss in erythrocyte iron isotope enrichment.

Authors:  Wanhui Kang; Nathaniel Baer; Mahdi Ramsan; Francoise Vermeylen; Rebecca J Stoltzfus; Kimberly O O'Brien
Journal:  Am J Clin Nutr       Date:  2021-07-01       Impact factor: 7.045

4.  Iron absorption in raw and cooked bananas: a field study using stable isotopes in women.

Authors:  Olga P García; Mara Martínez; Diana Romano; Mariela Camacho; Fabiana F de Moura; Steve A Abrams; Harjeet K Khanna; James L Dale; Jorge L Rosado
Journal:  Food Nutr Res       Date:  2015-02-05       Impact factor: 3.894

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.