Literature DB >> 25332470

Duodenal absorption and tissue utilization of dietary heme and nonheme iron differ in rats.

Chang Cao1, Carrie E Thomas2, Karl L Insogna3, Kimberly O O'Brien4.   

Abstract

BACKGROUND: Dietary heme contributes to iron intake, yet regulation of heme absorption and tissue utilization of absorbed heme remains undefined.
OBJECTIVES: In a rat model of iron overload, we used stable iron isotopes to examine heme- and nonheme-iron absorption in relation to liver hepcidin and to compare relative utilization of absorbed heme and nonheme iron by erythroid (RBC) and iron storage tissues (liver and spleen).
METHODS: Twelve male Sprague-Dawley rats were randomly assigned to groups for injections of either saline or iron dextran (16 or 48 mg Fe over 2 wk). After iron loading, rats were administered oral stable iron in the forms of (57)Fe-ferrous sulfate and (58)Fe-labeled hemoglobin. Expression of liver hepcidin and duodenal iron transporters and tissue stable iron enrichment was determined 10 d postdosing.
RESULTS: High iron loading increased hepatic hepcidin by 3-fold and reduced duodenal expression of divalent metal transporter 1 (DMT1) by 76%. Nonheme-iron absorption was 2.5 times higher than heme-iron absorption (P = 0.0008). Absorption of both forms of iron was inversely correlated with hepatic hepcidin expression (heme-iron absorption: r = -0.77, P = 0.003; nonheme-iron absorption: r = -0.80, P = 0.002), but hepcidin had a stronger impact on nonheme-iron absorption (P = 0.04). Significantly more (57)Fe was recovered in RBCs (P = 0.02), and more (58)Fe was recovered in the spleen (P = 0.01).
CONCLUSIONS: Elevated hepcidin significantly decreased heme- and nonheme-iron absorption but had a greater impact on nonheme-iron absorption. Differential tissue utilization of heme vs. nonheme iron was evident between erythroid and iron storage tissues, suggesting that some heme may be exported into the circulation in a form different from that of nonheme iron.
© 2014 American Society for Nutrition.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25332470      PMCID: PMC4195416          DOI: 10.3945/jn.114.197939

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  49 in total

1.  Lack of hepatic transferrin receptor expression in hemochromatosis.

Authors:  R Sciot; A C Paterson; J J Van den Oord; V J Desmet
Journal:  Hepatology       Date:  1987 Sep-Oct       Impact factor: 17.425

2.  Regulation of iron absorption and storage iron turnover.

Authors:  A Rosenmund; S Gerber; H Huebers; C Finch
Journal:  Blood       Date:  1980-07       Impact factor: 22.113

3.  A double stable isotope technique for measuring iron absorption in infants.

Authors:  P Kastenmayer; L Davidsson; P Galan; F Cherouvrier; S Hercberg; R F Hurrell
Journal:  Br J Nutr       Date:  1994-03       Impact factor: 3.718

4.  Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobin.

Authors:  Y W Park; A W Mahoney; D P Cornforth; S K Collinge; D G Hendricks
Journal:  J Nutr       Date:  1983-03       Impact factor: 4.798

5.  Tissue distribution and clearance kinetics of non-transferrin-bound iron in the hypotransferrinemic mouse: a rodent model for hemochromatosis.

Authors:  C M Craven; J Alexander; M Eldridge; J P Kushner; S Bernstein; J Kaplan
Journal:  Proc Natl Acad Sci U S A       Date:  1987-05       Impact factor: 11.205

6.  Hepcidin inhibits apical iron uptake in intestinal cells.

Authors:  Natalia P Mena; Andrés Esparza; Victoria Tapia; Pamela Valdés; Marco T Núñez
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2007-10-25       Impact factor: 4.052

7.  The enhancement of nonheme iron bioavailability by beef protein in the rat.

Authors:  D T Gordon; J S Godber
Journal:  J Nutr       Date:  1989-03       Impact factor: 4.798

8.  Application of magnetic sector thermal ionization mass spectrometry to studies of erythrocyte iron incorporation in small children.

Authors:  S A Abrams; J Wen; K O O'Brien; J E Stuff; L K Liang
Journal:  Biol Mass Spectrom       Date:  1994-12

9.  In vivo fate of hemopexin and heme-hemopexin complexes in the rat.

Authors:  D Potter; Z C Chroneos; J W Baynes; P R Sinclair; N Gorman; H H Liem; U Muller-Eberhard; S R Thorpe
Journal:  Arch Biochem Biophys       Date:  1993-01       Impact factor: 4.013

10.  Intestinal absorption of hemoglobin iron-heme cleavage by mucosal heme oxygenase.

Authors:  S B Raffin; C H Woo; K T Roost; D C Price; R Schmid
Journal:  J Clin Invest       Date:  1974-12       Impact factor: 14.808

View more
  6 in total

1.  Neomorphic effects of the neonatal anemia (Nan-Eklf) mutation contribute to deficits throughout development.

Authors:  Antanas Planutis; Li Xue; Cecelia D Trainor; Mohan Dangeti; Kevin Gillinder; Miroslawa Siatecka; Danitza Nebor; Luanne L Peters; Andrew C Perkins; James J Bieker
Journal:  Development       Date:  2017-02-01       Impact factor: 6.868

2.  Mice are poor heme absorbers and do not require intestinal Hmox1 for dietary heme iron assimilation.

Authors:  Carine Fillebeen; Konstantinos Gkouvatsos; Gabriela Fragoso; Annie Calvé; Daniel Garcia-Santos; Marzell Buffler; Christiane Becker; Klaus Schümann; Prem Ponka; Manuela M Santos; Kostas Pantopoulos
Journal:  Haematologica       Date:  2015-05-14       Impact factor: 9.941

3.  Effects of ferric citrate and intravenous iron sucrose on markers of mineral, bone, and iron homeostasis in a rat model of CKD-MBD.

Authors:  Annabel Biruete; Corinne E Metzger; Neal X Chen; Elizabeth A Swallow; Curtis Vrabec; Erica L Clinkenbeard; Alexander J Stacy; Shruthi Srinivasan; Kalisha O'Neill; Keith G Avin; Matthew R Allen; Sharon M Moe
Journal:  Nephrol Dial Transplant       Date:  2022-09-22       Impact factor: 7.186

Review 4.  Dietary iron intake, iron status, and gestational diabetes.

Authors:  Cuilin Zhang; Shristi Rawal
Journal:  Am J Clin Nutr       Date:  2017-10-25       Impact factor: 7.045

Review 5.  Protein Hydrolysates as Promoters of Non-Haem Iron Absorption.

Authors:  Yanan Li; Han Jiang; Guangrong Huang
Journal:  Nutrients       Date:  2017-06-15       Impact factor: 5.717

6.  Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.

Authors:  Christina Steppeler; Marianne Sødring; Bjørg Egelandsdal; Bente Kirkhus; Marije Oostindjer; Ole Alvseike; Lars Erik Gangsei; Ellen-Margrethe Hovland; Fabrice Pierre; Jan Erik Paulsen
Journal:  PLoS One       Date:  2017-04-20       Impact factor: 3.240

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.