Literature DB >> 7838947

5 A Day for better health--nine community research projects to increase fruit and vegetable consumption.

S Havas1, J Heimendinger, D Damron, T A Nicklas, A Cowan, S A Beresford, G Sorensen, D Buller, D Bishop, T Baranowski.   

Abstract

One of the national objectives in "Healthy People 2000" is for members of the public to increase their consumption of fruits and vegetables to five or more servings daily. The National Cancer Institute (NCI) began a nationwide campaign to achieve this objective in 1991. As part of this campaign, the NCI funded nine research studies in 1993. These projects are implementing and evaluating community-based programs designed to increase fruit and vegetable consumption among different segments of the population in Alabama, Arizona, Georgia, Louisiana, Maryland, Massachusetts, Minnesota, North Carolina, and Washington. The settings for these projects include the Special Supplement Food Program for Women, Infants, and Children (WIC Programs), churches, worksites, and schools. The projects are led by multidisciplinary teams and entail extensive collaboration among academic, governmental, private sector, and voluntary agencies within each State. The projects represent a model public health paradigm for conducting this type of research.

Entities:  

Mesh:

Year:  1995        PMID: 7838947      PMCID: PMC1382077     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0033-3549            Impact factor:   2.792


  14 in total

Review 1.  Vitamin A and lung cancer.

Authors:  W C Willett
Journal:  Nutr Rev       Date:  1990-05       Impact factor: 7.110

2.  Effects of communitywide education on cardiovascular disease risk factors. The Stanford Five-City Project.

Authors:  J W Farquhar; S P Fortmann; J A Flora; C B Taylor; W L Haskell; P T Williams; N Maccoby; P D Wood
Journal:  JAMA       Date:  1990-07-18       Impact factor: 56.272

Review 3.  Mass media and smoking cessation: a critical review.

Authors:  B R Flay
Journal:  Am J Public Health       Date:  1987-02       Impact factor: 9.308

4.  Ten years of the North Karelia Project: results with community-based prevention of coronary heart disease.

Authors:  P Puska; A Nissinen; J T Salonen; J Toumilehto
Journal:  Scand J Soc Med       Date:  1983

5.  Planned use of mass media in national health promotion: the "Keys to Health" TV program in 1982 in Finland.

Authors:  P Puska; J Wiio; A McAlister; K Koskela; A Smolander; J Pekkola; N Maccoby
Journal:  Can J Public Health       Date:  1985 Sep-Oct

6.  Effects of a health promotion advertising campaign on sales of ready-to-eat cereals.

Authors:  A S Levy; R C Stokes
Journal:  Public Health Rep       Date:  1987 Jul-Aug       Impact factor: 2.792

7.  Results of a two-year health education campaign on dietary behavior. The Stanford Three Community Study.

Authors:  M P Stern; J W Farquhar; N McCoby; S H Russell
Journal:  Circulation       Date:  1976-11       Impact factor: 29.690

Review 8.  Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Authors:  G Block; B Patterson; A Subar
Journal:  Nutr Cancer       Date:  1992       Impact factor: 2.900

Review 9.  Vegetables, fruits, and carotenoids and the risk of cancer.

Authors:  R G Ziegler
Journal:  Am J Clin Nutr       Date:  1991-01       Impact factor: 7.045

Review 10.  The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today.

Authors:  R Doll; R Peto
Journal:  J Natl Cancer Inst       Date:  1981-06       Impact factor: 13.506

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  21 in total

1.  A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial.

Authors:  K Resnicow; A Jackson; T Wang; A K De; F McCarty; W N Dudley; T Baranowski
Journal:  Am J Public Health       Date:  2001-10       Impact factor: 9.308

Review 2.  Reconsidering community-based health promotion: promise, performance, and potential.

Authors:  Cheryl Merzel; Joanna D'Afflitti
Journal:  Am J Public Health       Date:  2003-04       Impact factor: 9.308

3.  Tobacco use cessation and weight management among motor freight workers: results of the gear up for health study.

Authors:  Glorian Sorensen; Anne Stoddard; Lisa Quintiliani; Cara Ebbeling; Eve Nagler; May Yang; Lesley Pereira; Lorraine Wallace
Journal:  Cancer Causes Control       Date:  2010-08-20       Impact factor: 2.506

4.  Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data.

Authors:  Lindsay J Della; David M DeJoy; Charles E Lance
Journal:  Health Mark Q       Date:  2008

5.  Healthy eating for life: rationale and development of an English as a second language (ESL) curriculum for promoting healthy nutrition.

Authors:  Josefa L Martinez; Susan E Rivers; Lindsay R Duncan; Michelle Bertoli; Samantha Domingo; Amy E Latimer-Cheung; Peter Salovey
Journal:  Transl Behav Med       Date:  2013-12       Impact factor: 3.046

6.  Promoting Successful Weight Loss in Primary Care in Louisiana (PROPEL): Rationale, design and baseline characteristics.

Authors:  Peter T Katzmarzyk; Corby K Martin; Robert L Newton; John W Apolzan; Connie L Arnold; Terry C Davis; Kara D Denstel; Emily F Mire; Tina K Thethi; Phillip J Brantley; William D Johnson; Vivian Fonseca; Jonathan Gugel; Kathleen B Kennedy; Carl J Lavie; Eboni G Price-Haywood; Daniel F Sarpong; Benjamin Springgate
Journal:  Contemp Clin Trials       Date:  2018-02-08       Impact factor: 2.226

7.  Awareness of cancer-related programs and services among rural African Americans.

Authors:  W Demark-Wahnefried; J McClelland; M K Campbell; K Hoben; J Lashley; C Graves; B Motsinger; B K Rimer
Journal:  J Natl Med Assoc       Date:  1998-04       Impact factor: 1.798

8.  Association of sleep adequacy with more healthful food choices and positive workplace experiences among motor freight workers.

Authors:  Orfeu M Buxton; Lisa M Quintiliani; May H Yang; Cara B Ebbeling; Anne M Stoddard; Lesley K Pereira; Glorian Sorensen
Journal:  Am J Public Health       Date:  2009-11       Impact factor: 9.308

9.  Results of the TeachWell worksite wellness program.

Authors:  K Resnicow; M Davis; M Smith; T Baranowski; L S Lin; J Baranowski; C Doyle; D T Wang
Journal:  Am J Public Health       Date:  1998-02       Impact factor: 9.308

10.  Final results of the Maryland WIC 5-A-Day Promotion Program.

Authors:  S Havas; J Anliker; D Damron; P Langenberg; M Ballesteros; R Feldman
Journal:  Am J Public Health       Date:  1998-08       Impact factor: 9.308

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