Literature DB >> 7822233

Mathematical model of the interactions between Micrococcus spp. and Pseudomonas aeruginosa on agar surface.

C Chapuis1, J P Flandrois.   

Abstract

The interactions between six different Micrococcus species and two strains of Pseudomonas aeruginosa were studied on an agar surface. This type of interaction on solid surface could act as a model of situations occurring either in the environment, in food or in man. The hypothesis of an amensalistic relationship between a Micrococcus spp. and Pseudomonas aeruginosa, due essentially to Ps. aeruginosa bacteriolytic enzymes, is retained as the basis for a mathematical model of the variations of the colony surface of Micrococcus spp. (S) with respect to the distance (d) from Ps. aeruginosa cells. The diffusion of the bacteriolytic substance in agar explains the limitation of the growth of the Micrococcus spp. This model S = Smax (1-e-md2) is shown to be adapted to all the interactions studied.

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Year:  1994        PMID: 7822233     DOI: 10.1111/j.1365-2672.1994.tb02826.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  2 in total

Review 1.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

2.  Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19.

Authors:  Bertrand Tatsinkou Fossi; Frédéric Tavea; Lum Ayeoffe Fontem; Robert Ndjouenkeu; Samuel Wanji
Journal:  Biotechnol Rep (Amst)       Date:  2014-09-18
  2 in total

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