Literature DB >> 781686

Quantitative studies on taste preference in pigs.

B A Baldwin.   

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Year:  1976        PMID： 781686     DOI： 10.1079/pns19760011

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  5 in total

Review 1.  [Regulation of food intake].

Authors:  W Langhans; E Scharrer
Journal:  Z Ernahrungswiss       Date:  1990-06

2.  Sucrose Inclusion in Gestating and Lactating Diets of Sows Modifies the Feeding Behavior of Post-Weaning Pigs for Sweet Solutions.

Authors:  Jaime Figueroa; Carolina Valenzuela; Sergio A Guzmán-Pino
Journal:  Vet Sci       Date:  2022-05-11

3.  Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal.

Authors:  Jose L Landero; Li Fang Wang; Eduardo Beltranena; Clover J Bench; Ruurd T Zijlstra
Journal:  J Anim Sci       Date:  2018-03-06       Impact factor: 3.159

4.  Effect of Aqueous Extract of Telfairia occidentalis Leaf on the Performance and Haematological Indices of Starter Broilers.

Authors:  Onu P N
Journal:  ISRN Vet Sci       Date:  2012-03-22

5.  A milk formula containing maltodextrin, vs. lactose, as main carbohydrate source, improves cognitive performance of piglets in a spatial task.

Authors:  Caroline Clouard; Cindy Le Bourgot; Frédérique Respondek; J Elizabeth Bolhuis; Walter J J Gerrits
Journal:  Sci Rep       Date:  2018-06-21       Impact factor: 4.379
  5 in total

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