Literature DB >> 7815668

Metabolic effects of long-chain and medium-chain triglyceride emulsions in humans.

S Klein, J M Miles.   

Abstract

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Year:  1994        PMID： 7815668     DOI： 10.1177/0148607194018005396

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN： 0148-6071            Impact factor:   4.016


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  4 in total

Review 1.  Intravenous fat emulsion: a potential novel antidote.

Authors:  Danielle E Turner-Lawrence; William Kerns Ii
Journal:  J Med Toxicol       Date:  2008-06

2.  Olive oil based nutrition in multiple trauma patients: a pilot study.

Authors:  Gerald Huschak; Karsten Zur Nieden; Thomas Hoell; Dagmar Riemann; Henning Mast; Ralph Stuttmann
Journal:  Intensive Care Med       Date:  2005-08-17       Impact factor: 17.440

3.  Individualization of the infusion rate of a soybean oil-based intravenous lipid emulsion for inpatients, based on baseline triglyceride concentrations: A population pharmacokinetic approach.

Authors:  Keizo Fukushima; Kenji Omura; Satoshi Goshi; Akira Okada; Motomu Tanaka; Takae Tsujimoto; Keiji Iriyama; Nobuyuki Sugioka
Journal:  JPEN J Parenter Enteral Nutr       Date:  2021-05-12       Impact factor: 3.896

Review 4.  Intravenous Lipid Emulsions in the Prevention and Treatment of Liver Disease in Intestinal Failure.

Authors:  Fedja A Rochling
Journal:  Nutrients       Date:  2021-03-10       Impact factor: 5.717
  4 in total

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