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6 in total

1. Morin a flavonoid exerts antioxidant potential in chronic hyperammonemic rats: a biochemical and histopathological study.

Authors: Selvaraju Subash; Perumal Subramanian
Journal: Mol Cell Biochem Date: 2009-02-24 Impact factor: 3.396

2. Hypolipidemic effect of flavonoids from Solanum melongena.

Authors: S Sudheesh; G Presannakumar; S Vijayakumar; N R Vijayalakshmi
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

3. Anti-cancer potential of flavonoids: recent trends and future perspectives.

Authors: Priya Batra; Anil K Sharma
Journal: 3 Biotech Date: 2013-02-12 Impact factor: 2.406

Review 4. Natural Dietary Pigments: Potential Mediators against Hepatic Damage Induced by Over-The-Counter Non-Steroidal Anti-Inflammatory and Analgesic Drugs.

Authors: Herson Antonio González-Ponce; Ana Rosa Rincón-Sánchez; Fernando Jaramillo-Juárez; Han Moshage
Journal: Nutrients Date: 2018-01-24 Impact factor: 5.717

5. Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit.

Authors: Mosaddiqur Rahman; Julakha Akter Mukta; Abdullah As Sabir; Dipali Rani Gupta; Mohammed Mohi-Ud-Din; Mirza Hasanuzzaman; Md Giashuddin Miah; Mahfuzur Rahman; Md Tofazzal Islam
Journal: PLoS One Date: 2018-09-07 Impact factor: 3.240

6. Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit.

Authors: Mosaddiqur Rahman; Abdullah As Sabir; Julakha Akter Mukta; Md Mohibul Alam Khan; Mohammed Mohi-Ud-Din; Md Giashuddin Miah; Mahfuzur Rahman; M Tofazzal Islam
Journal: Sci Rep Date: 2018-02-06 Impact factor: 4.379

6 in total