Literature DB >> 7793335

The nutritional status and clinical course of acute admissions to a geriatric unit.

J Potter1, K Klipstein, J J Reilly, M Roberts.   

Abstract

Undernutrition of long-stay hospital patients and those in surgical units is well documented. This study was designed to determine the extent of the problem in elderly people admitted to hospital with acute medical problems and to assess the relationship between nutritional status and course of hospital stay. Sixty-nine patients underwent a nutritional assessment on admission and at intervals throughout their hospital stay and episodes of sepsis were documented. Severely malnourished patients were identified using body mass index, BMI (22%) and corrected arm muscle area, CAMA (26%). Episodes of sepsis occurred significantly more often in the severely undernourished group (p < 0.04). The median length of stay of the group was 16 days (range 2-113): during this time there was no significant change in markers of nutritional status apart from actual muscle circumference (AMC), which showed a reduction in measurement between admission and discharge which was statistically significant (p < 0.0003). This study indicated that severe malnutrition is common in elderly medical admissions, and that it is associated with an increased risk of sepsis. Additional nutritional depletion may occur during hospital stay, and is not easily recognized unless anthropometry is undertaken.

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Year:  1995        PMID: 7793335     DOI: 10.1093/ageing/24.2.131

Source DB:  PubMed          Journal:  Age Ageing        ISSN: 0002-0729            Impact factor:   10.668


  20 in total

1.  Scurvy in hospitalized elderly patients.

Authors:  A Raynaud-Simon; J Cohen-Bittan; A Gouronnec; E Pautas; P Senet; M Verny; J Boddaert
Journal:  J Nutr Health Aging       Date:  2010-06       Impact factor: 4.075

2.  Why don't elderly hospital inpatients eat adequately?

Authors:  M D Patel; F C Martin
Journal:  J Nutr Health Aging       Date:  2008-04       Impact factor: 4.075

3.  Increased mortality in the slim elderly: a 42 years follow-up study in a general population.

Authors:  Anne K Gulsvik; Dag S Thelle; Morten Mowé; Torgeir B Wyller
Journal:  Eur J Epidemiol       Date:  2009-09-24       Impact factor: 8.082

4.  Body mass index and mortality in nonsmoking older adults: the Cardiovascular Health Study.

Authors:  P Diehr; D E Bild; T B Harris; A Duxbury; D Siscovick; M Rossi
Journal:  Am J Public Health       Date:  1998-04       Impact factor: 9.308

5.  Nutrition survey in an elderly population following admission to a tertiary care hospital.

Authors:  N Azad; J Murphy; S S Amos; J Toppan
Journal:  CMAJ       Date:  1999-09-07       Impact factor: 8.262

6.  Routine protein energy supplementation in adults: systematic review.

Authors:  J Potter; P Langhorne; M Roberts
Journal:  BMJ       Date:  1998-08-22

7.  Institutional factors associated with the nutritional status of residents from 10 German nursing homes (ErnSTES study).

Authors:  S Strathmann; S Lesser; J Bai-Habelski; S Overzier; H S Paker-Eichelkraut; P Stehle; H Heseker
Journal:  J Nutr Health Aging       Date:  2013-03       Impact factor: 4.075

8.  Weight, mortality, years of healthy life, and active life expectancy in older adults.

Authors:  Paula Diehr; Ellen S O'Meara; Annette Fitzpatrick; Anne B Newman; Lewis Kuller; Gregory Burke
Journal:  J Am Geriatr Soc       Date:  2007-11-20       Impact factor: 5.562

Review 9.  Protein and energy supplementation in elderly people at risk from malnutrition.

Authors:  Anne C Milne; Jan Potter; Angela Vivanti; Alison Avenell
Journal:  Cochrane Database Syst Rev       Date:  2009-04-15

Review 10.  The relationship between protein quantity, BMD and fractures in older adults.

Authors:  J M G Curneen; M Casey; E Laird
Journal:  Ir J Med Sci       Date:  2017-07-03       Impact factor: 1.568

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