Literature DB >> 7786405

The molecular basis for N-glycosylation in the 11S globulin (legumin) of lupin seed.

M Duranti1, C Horstmann, J Gilroy, R R Croy.   

Abstract

Ion exchange-HPLC under denaturing conditions was used to purify to homogeneity the major M(r) 44,000 alpha subunit of lupin seed (Lupinus albus, L.) 11S storage globulin (legumin). The carboxymethylated subunit was digested with trypsin and the peptide fragments separated by reverse phase HPLC. Only one glycosylated peptide reacting with concanavalin A was identified by dot-blotting. Its amino acid sequence allowed the location of this peptide within a highly conserved region in proximity to the N-terminus of the alpha subunits of the 11S globulins from other seeds. The unique presence of a serine residue in a sequence N-X-S of lupin 11S globulin, compared with all other 11S proteins, allows it to be the only protein of this class to bear covalently linked carbohydrate.

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Year:  1995        PMID: 7786405     DOI: 10.1007/bf01888368

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  16 in total

1.  A general approach for characterizing glycosylation sites of glycoproteins.

Authors:  K L Hsi; L Chen; D H Hawke; L R Zieske; P M Yuan
Journal:  Anal Biochem       Date:  1991-11-01       Impact factor: 3.365

2.  Two genes encoding 'minor' legumin polypeptides in pea (Pisum sativum L.). Characterization and complete sequence of the LegJ gene.

Authors:  J A Gatehouse; D Bown; J Gilroy; M Levasseur; J Castleton; T H Ellis
Journal:  Biochem J       Date:  1988-02-15       Impact factor: 3.857

3.  Glycinin A5A4B3 mRNA: cDNA cloning and nucleotide sequencing of a splitting storage protein subunit of soybean.

Authors:  T Momma; T Negoro; H Hirano; A Matsumoto; K Udaka; C Fukazawa
Journal:  Eur J Biochem       Date:  1985-06-18

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  The complete nucleotide sequence of a legumin gene from pea (Pisum sativum L.).

Authors:  G W Lycett; R R Croy; A H Shirsat; D Boulter
Journal:  Nucleic Acids Res       Date:  1984-06-11       Impact factor: 16.971

6.  Precursors of storage proteins in Lupinus angustifolius.

Authors:  K R Gayler; B G Boadle; M Snook; E D Johnson
Journal:  Biochem J       Date:  1984-07-15       Impact factor: 3.857

7.  Resolution of pea legumin subunits by high-performance liquid chromatography.

Authors:  J R Bacon; N Lambert; M Phalp; G W Plumb; D J Wright
Journal:  Anal Biochem       Date:  1987-01       Impact factor: 3.365

8.  The globulin seed storage proteins of flowering plants are derived from two ancestral genes.

Authors:  K Borroto; L Dure
Journal:  Plant Mol Biol       Date:  1987-03       Impact factor: 4.076

9.  The legumin gene family: structure of a B type gene of Vicia faba and a possible legumin gene specific regulatory element.

Authors:  H Bäumlein; U Wobus; J Pustell; F C Kafatos
Journal:  Nucleic Acids Res       Date:  1986-03-25       Impact factor: 16.971

10.  Structural similarity between legumin and vicilin storage proteins from legumes.

Authors:  P Argos; S V Narayana; N C Nielsen
Journal:  EMBO J       Date:  1985-05       Impact factor: 11.598

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  4 in total

Review 1.  Deposition of storage proteins.

Authors:  K Müntz
Journal:  Plant Mol Biol       Date:  1998-09       Impact factor: 4.076

2.  Mapping the proteome of barrel medic (Medicago truncatula).

Authors:  Bonnie S Watson; Victor S Asirvatham; Liangjiang Wang; Lloyd W Sumner
Journal:  Plant Physiol       Date:  2003-03       Impact factor: 8.340

Review 3.  Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry.

Authors:  Daniel Mouzo; Javier Bernal; María López-Pedrouso; Daniel Franco; Carlos Zapata
Journal:  Molecules       Date:  2018-09-26       Impact factor: 4.411

4.  Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening.

Authors:  Ross N Crowhurst; Andrew P Gleave; Elspeth A MacRae; Charles Ampomah-Dwamena; Ross G Atkinson; Lesley L Beuning; Sean M Bulley; David Chagne; Ken B Marsh; Adam J Matich; Mirco Montefiori; Richard D Newcomb; Robert J Schaffer; Björn Usadel; Andrew C Allan; Helen L Boldingh; Judith H Bowen; Marcus W Davy; Rheinhart Eckloff; A Ross Ferguson; Lena G Fraser; Emma Gera; Roger P Hellens; Bart J Janssen; Karin Klages; Kim R Lo; Robin M MacDiarmid; Bhawana Nain; Mark A McNeilage; Maysoon Rassam; Annette C Richardson; Erik Ha Rikkerink; Gavin S Ross; Roswitha Schröder; Kimberley C Snowden; Edwige J F Souleyre; Matt D Templeton; Eric F Walton; Daisy Wang; Mindy Y Wang; Yanming Y Wang; Marion Wood; Rongmei Wu; Yar-Khing Yauk; William A Laing
Journal:  BMC Genomics       Date:  2008-07-27       Impact factor: 3.969

  4 in total

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