Literature DB >> 6548131

Precursors of storage proteins in Lupinus angustifolius.

K R Gayler, B G Boadle, M Snook, E D Johnson.   

Abstract

The proteins that are synthesized during differentiation and development in the cotyledons of Lupinus angustifolius L. were characterized both in situ and after purification. The proteins present in situ were separated by sodium dodecyl sulphate/polyacrylamide-gel electrophoresis and subjected to 'Western'-blot analysis to identify immunologically related polypeptides. The major storage proteins of the lupin, conglutins alpha and beta, were both present in juvenile tissue only as higher Mr precursors. For conglutin beta, a family of at least three polypeptides of Mr 66 000-72 000 accumulated during the earliest phases of protein synthesis in the developing cotyledon (20-28 days after flowering). Later in development each of these polypeptides disappeared and there was the concurrent appearance in the cotyledon of the lower-Mr fragments characteristic of mature conglutin beta. For conglutin alpha, an equivalent family of precursor polypeptides of Mr 60 000-83 000 was detected. Multiple internal sites for proteolytic cleavage of all these precursors appeared to be present. However, processing of the precursors was sufficiently slow to allow them to accumulate to over 50% of total soluble protein in juvenile tissue. The precursors were purified by column chromatography under non-dissociating conditions and shown by ultracentrifugation to be multimeric proteins with Mr values in the range 150 000-200 000.

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Year:  1984        PMID: 6548131      PMCID: PMC1144044          DOI: 10.1042/bj2210333

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  19 in total

1.  The structure, physical and chemical properties of the soy bean protein glycinin.

Authors:  R A Badley; D Atkinson; H Hauser; D Oldani; J P Green; J M Stubb
Journal:  Biochim Biophys Acta       Date:  1975-12-15

2.  Partial characterization of the acidic and basic polypeptides of glycinin.

Authors:  M A Moreira; M A Hermodson; B A Larkins; N C Nielsen
Journal:  J Biol Chem       Date:  1979-10-10       Impact factor: 5.157

3.  Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.

Authors:  H Towbin; T Staehelin; J Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  1979-09       Impact factor: 11.205

4.  Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds.

Authors:  R Casey
Journal:  Biochem J       Date:  1979-02-01       Impact factor: 3.857

5.  beta-Conglycinins in Developing Soybean Seeds.

Authors:  K R Gayler; G E Sykes
Journal:  Plant Physiol       Date:  1981-05       Impact factor: 8.340

6.  Structural characterization of the glycinin precursors.

Authors:  N Ereken-Tumer; J D Richter; N C Nielsen
Journal:  J Biol Chem       Date:  1982-04-25       Impact factor: 5.157

7.  The vicilin gene family of pea (Pisum sativum L.): a complete cDNA coding sequence for preprovicilin.

Authors:  G W Lycett; A J Delauney; J A Gatehouse; J Gilroy; R R Croy; D Boulter
Journal:  Nucleic Acids Res       Date:  1983-04-25       Impact factor: 16.971

8.  Characterisation and subunit structures of the vicilin storage proteins of pea (Pisum sativum L.).

Authors:  J A Gatehouse; R R Croy; H Morton; M Tyler; D Boulter
Journal:  Eur J Biochem       Date:  1981-09-01

9.  The post-translational proteolysis of the subunits of vicilin from pea (Pisum sativum L.).

Authors:  J A Gatehouse; G W Lycett; R R Croy; D Boulter
Journal:  Biochem J       Date:  1982-12-01       Impact factor: 3.857

10.  Molecular size, subunit structure and microheterogeneity of glycoprotein II from the seeds of kidney bean (Phaseolus vulgaris L.).

Authors:  A Pusztai; J C Stewart
Journal:  Biochim Biophys Acta       Date:  1980-06-26
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  7 in total

1.  Sulfur assimilation in developing lupin cotyledons could contribute significantly to the accumulation of organic sulfur reserves in the seed.

Authors:  L M Tabe; M Droux
Journal:  Plant Physiol       Date:  2001-05       Impact factor: 8.340

2.  Isolation and Characterization of Protein Bodies in Lupinus angustifolius.

Authors:  K R Gayler; F Wachsmann; S Kolivas; R Nott; E D Johnson
Journal:  Plant Physiol       Date:  1989-12       Impact factor: 8.340

3.  Limits to sulfur accumulation in transgenic lupin seeds expressing a foreign sulfur-rich protein.

Authors:  Linda M Tabe; Michel Droux
Journal:  Plant Physiol       Date:  2002-03       Impact factor: 8.340

4.  Biosynthesis and processing of legumin-like storage proteins in Lupinus angustifolius (lupin).

Authors:  E D Johnson; J Knight; K R Gayler
Journal:  Biochem J       Date:  1985-12-15       Impact factor: 3.857

5.  Transcription of genes for conglutin gamma and a leginsulin-like protein in narrow-leafed lupin.

Authors:  S C Ilgoutz; N Knittel; J M Lin; S Sterle; K R Gayler
Journal:  Plant Mol Biol       Date:  1997-07       Impact factor: 4.076

6.  The molecular basis for N-glycosylation in the 11S globulin (legumin) of lupin seed.

Authors:  M Duranti; C Horstmann; J Gilroy; R R Croy
Journal:  J Protein Chem       Date:  1995-02

7.  The unique biosynthetic route from lupinus beta-conglutin gene to blad.

Authors:  Sara Monteiro; Regina Freitas; Baru T Rajasekhar; Artur R Teixeira; Ricardo B Ferreira
Journal:  PLoS One       Date:  2010-01-06       Impact factor: 3.240

  7 in total

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