Literature DB >> 7778769

A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates.

J Han1, L Lawson, G Han, P Han.   

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Year:  1995        PMID： 7778769     DOI： 10.1006/abio.1995.1124

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  10 in total

1.  Relationships Between Bioactive Compound Content and
the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species.

Authors:  Hebe Vanesa Beretta; Florencia Bannoud; Marina Insani; Federico Berli; Pablo Hirschegger; Claudio Rómulo Galmarini; Pablo Federico Cavagnaro
Journal:  Food Technol Biotechnol       Date:  2017-06       Impact factor: 3.918

2.  Immunomodulatory and antiparasitic effects of garlic extract on Eimeria vermiformis-infected mice.

Authors:  Atef Mohammed Khalil; Masahiro Yasuda; Ayman Samir Farid; Mohamed Ibrahim Desouky; Mouchira Mohammed Mohi-Eldin; Mohie Haridy; Yoichiro Horii
Journal:  Parasitol Res       Date:  2015-04-18       Impact factor: 2.289

3.  Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum).

Authors:  Lev Weiner; Irina Shin; Linda J W Shimon; Talia Miron; Meir Wilchek; David Mirelman; Felix Frolow; Aharon Rabinkov
Journal:  Protein Sci       Date:  2009-01       Impact factor: 6.725

4.  Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processing.

Authors:  Yue-E Sun; Weidong Wang
Journal:  J Food Sci Technol       Date:  2017-11-13       Impact factor: 2.701

5.  Garlic arrests MDA-MB-435 cancer cells in mitosis, phosphorylates the proapoptotic BH3-only protein BimEL and induces apoptosis.

Authors:  T Lund; T Stokke; Ø E Olsen; Ø Fodstad
Journal:  Br J Cancer       Date:  2005-05-09       Impact factor: 7.640

6.  Resistance of Garlic Cultivars to Bradysia odoriphaga and Its Correlation with Garlic Thiosulfinates.

Authors:  Guodong Zhu; Yin Luo; Ming Xue; Fangyuan Zhou; Haipeng Zhao; Guixia Ji; Fang Liu
Journal:  Sci Rep       Date:  2017-06-12       Impact factor: 4.379

Review 7.  Allicin and Digestive System Cancers: From Chemical Structure to Its Therapeutic Opportunities.

Authors:  Mahshad Sarvizadeh; Omid Hasanpour; Zari Naderi Ghale-Noie; Samaneh Mollazadeh; Mohammad Rezaei; Hossein Pourghadamyari; Mohammadjaber Masoud Khooy; Michael Aschner; Haroon Khan; Nima Rezaei; Layla Shojaie; Hamed Mirzaei
Journal:  Front Oncol       Date:  2021-04-27       Impact factor: 6.244

8.  In vitro and in vivo antihypertensive and antioxidant activities of fermented roots of Allium hookeri.

Authors:  Tao Tong; Ya-Nan Wang; Cheng-Mei Zhang; Seong-Gook Kang
Journal:  Chin Herb Med       Date:  2021-08-05

9.  Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage.

Authors:  Xiude Li; Wendi Teng; Guangmin Liu; Fengyu Guo; Hanzhu Xing; Yahui Zhu; Jinwang Li
Journal:  Foods       Date:  2022-08-10

10.  Sulfoxides, Analogues of L-Methionine and L-Cysteine As Pro-Drugs against Gram-Positive and Gram-Negative Bacteria.

Authors:  N V Anufrieva; E A Morozova; V V Kulikova; N P Bazhulina; I V Manukhov; D I Degtev; E Yu Gnuchikh; A N Rodionov; G B Zavilgelsky; T V Demidkina
Journal:  Acta Naturae       Date:  2015 Oct-Dec       Impact factor: 1.845
  10 in total

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