Literature DB >> 7777485

Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato.

C G Cheong1, S H Eom, C Chang, D H Shin, H K Song, K Min, J H Moon, K K Kim, K Y Hwang, S W Suh.   

Abstract

Sweet potato beta-amylase is a tetramer of identical subunits, which are arranged to exhibit 222 molecular symmetry. Its subunit consists of 498 amino acid residues (Mr 55,880). It has been crystallized at room temperature using polyethylene glycol 1500 as precipitant. The crystals, growing to dimensions of 0.4 mm x 0.4 mm x 1.0 mm within 2 weeks, belong to the tetragonal space group P4(2)2(1)2 with unit cell dimensions of a = b = 129.63 A and c = 68.42 A. The asymmetric unit contains 1 subunit of beta-amylase, with a crystal volume per protein mass (VM) of 2.57 A3/Da and a solvent content of 52% by volume. The three-dimensional structure of the tetrameric beta-amylase from sweet potato has been determined by molecular replacement methods using the monomeric structure of soybean enzyme as the starting model. The refined subunit model contains 3,863 nonhydrogen protein atoms (488 amino acid residues) and 319 water oxygen atoms. The current R-value is 20.3% for data in the resolution range of 8-2.3 A (with 2 sigma cut-off) with good stereochemistry. The subunit structure of sweet potato beta-amylase (crystallized in the absence of alpha-cyclodextrin) is very similar to that of soybean beta-amylase (complexed with alpha-cyclodextrin). The root-mean-square (RMS) difference for 487 equivalent C alpha atoms of the two beta-amylases is 0.96 A. Each subunit of sweet potato beta-amylase is composed of a large (alpha/beta)8 core domain, a small one made up of three long loops [L3 (residues 91-150), L4 (residues 183-258), and L5 (residues 300-327)], and a long C-terminal loop formed by residues 445-493. Conserved Glu 187, believed to play an important role in catalysis, is located at the cleft between the (alpha/beta)8 barrel core and a small domain made up of three long loops (L3, L4, and L5). Conserved Cys 96, important in the inactivation of enzyme activity by sulfhydryl reagents, is located at the entrance of the (alpha/beta)8 barrel.

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Year:  1995        PMID: 7777485     DOI: 10.1002/prot.340210204

Source DB:  PubMed          Journal:  Proteins        ISSN: 0887-3585


  11 in total

1.  Solution structure and assembly of β-amylase 2 from Arabidopsis thaliana.

Authors:  Nithesh P Chandrasekharan; Claire M Ravenburg; Ian R Roy; Jonathan D Monroe; Christopher E Berndsen
Journal:  Acta Crystallogr D Struct Biol       Date:  2020-03-25       Impact factor: 7.652

2.  Arabidopsis β-Amylase2 Is a K+-Requiring, Catalytic Tetramer with Sigmoidal Kinetics.

Authors:  Jonathan D Monroe; Jillian S Breault; Lauren E Pope; Catherine E Torres; Tewaldemedhine B Gebrejesus; Christopher E Berndsen; Amanda R Storm
Journal:  Plant Physiol       Date:  2017-10-24       Impact factor: 8.340

3.  The BAM7 gene in Zea mays encodes a protein with similar structural and catalytic properties to Arabidopsis BAM2.

Authors:  Claire M Ravenburg; McKayla B Riney; Jonathan D Monroe; Christopher E Berndsen
Journal:  Acta Crystallogr D Struct Biol       Date:  2022-04-08       Impact factor: 5.699

4.  Beta-AMYLASE4, a noncatalytic protein required for starch breakdown, acts upstream of three active beta-amylases in Arabidopsis chloroplasts.

Authors:  Daniel C Fulton; Michaela Stettler; Tabea Mettler; Cara K Vaughan; Jing Li; Perigio Francisco; Manuel Gil; Heike Reinhold; Simona Eicke; Gaëlle Messerli; Gary Dorken; Karen Halliday; Alison M Smith; Steven M Smith; Samuel C Zeeman
Journal:  Plant Cell       Date:  2008-04-04       Impact factor: 11.277

5.  Protein unfolding by SDS: the microscopic mechanisms and the properties of the SDS-protein assembly.

Authors:  David Winogradoff; Shalini John; Aleksei Aksimentiev
Journal:  Nanoscale       Date:  2020-02-21       Impact factor: 7.790

6.  Combined small angle X-ray solution scattering with atomic force microscopy for characterizing radiation damage on biological macromolecules.

Authors:  Luca Costa; Alexander Andriatis; Martha Brennich; Jean-Marie Teulon; Shu-Wen W Chen; Jean-Luc Pellequer; Adam Round
Journal:  BMC Struct Biol       Date:  2016-10-27

7.  Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.

Authors:  Juan Hou; Huiling Zhang; Jun Liu; Stephen Reid; Tengfei Liu; Shijing Xu; Zhendong Tian; Uwe Sonnewald; Botao Song; Conghua Xie
Journal:  J Exp Bot       Date:  2017-04-01       Impact factor: 6.992

8.  Quaternary Structure, Salt Sensitivity, and Allosteric Regulation of β-AMYLASE2 From Arabidopsis thaliana.

Authors:  Jonathan D Monroe; Lauren E Pope; Jillian S Breault; Christopher E Berndsen; Amanda R Storm
Journal:  Front Plant Sci       Date:  2018-08-14       Impact factor: 5.753

9.  The evolution of functional complexity within the β-amylase gene family in land plants.

Authors:  Matthias Thalmann; Mario Coiro; Tiago Meier; Thomas Wicker; Samuel C Zeeman; Diana Santelia
Journal:  BMC Evol Biol       Date:  2019-02-28       Impact factor: 3.260

10.  Genome-wide identification of BAM genes in grapevine (Vitis vinifera L.) and ectopic expression of VvBAM1 modulating soluble sugar levels to improve low-temperature tolerance in tomato.

Authors:  Guoping Liang; Honghong He; Guojie Nai; Lidan Feng; Yanmei Li; Qi Zhou; Zonghuan Ma; Yuan Yue; Baihong Chen; Juan Mao
Journal:  BMC Plant Biol       Date:  2021-03-26       Impact factor: 4.215

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