Literature DB >> 7774511

Prospects for the use of antioxidant therapies.

S R Maxwell1.   

Abstract

Free radical oxidative stress has been implicated in the pathogenesis of a variety of human diseases. Natural antioxidant defences have been found to be defective in many of the same diseases. This has led to suggestions that oxidative damage and therefore disease progression may be retarded by supplementing natural antioxidant defences. Potential antioxidant therapy includes natural antioxidant enzymes and vitamins or synthetic agents with antioxidant activity. Diseases where antioxidant therapy may be beneficial include diabetes mellitus, reperfusion injury, inflammatory diseases and the prevention of chronic processes such as atherosclerosis and carcinogenesis. Further well controlled prospective clinical trials of antioxidants are required to establish the efficacy and tolerability of antioxidant therapy in the treatment of human diseases.

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Year:  1995        PMID: 7774511     DOI: 10.2165/00003495-199549030-00003

Source DB:  PubMed          Journal:  Drugs        ISSN: 0012-6667            Impact factor:   9.546


  129 in total

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Journal:  J Nutr       Date:  1992-03       Impact factor: 4.798

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Journal:  Arch Intern Med       Date:  1991-01

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Journal:  J Clin Invest       Date:  1987-03       Impact factor: 14.808

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Authors:  S Maxwell; A Cruickshank; G Thorpe
Journal:  Lancet       Date:  1994-07-16       Impact factor: 79.321

7.  Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

Authors:  E N Frankel; J Kanner; J B German; E Parks; J E Kinsella
Journal:  Lancet       Date:  1993-02-20       Impact factor: 79.321

8.  Use of spin traps in intact animals undergoing myocardial ischemia/reperfusion: a new approach to assessing the role of oxygen radicals in myocardial "stunning".

Authors:  R Bolli; P B McCay
Journal:  Free Radic Res Commun       Date:  1990

9.  Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

Authors:  P D Reaven; A Khouw; W F Beltz; S Parthasarathy; J L Witztum
Journal:  Arterioscler Thromb       Date:  1993-04

10.  Vitamin E consumption and the risk of coronary disease in women.

Authors:  M J Stampfer; C H Hennekens; J E Manson; G A Colditz; B Rosner; W C Willett
Journal:  N Engl J Med       Date:  1993-05-20       Impact factor: 91.245

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  90 in total

Review 1.  On the selectivity of superoxide dismutase mimetics and its importance in pharmacological studies.

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Journal:  Br J Pharmacol       Date:  2003-10       Impact factor: 8.739

2.  Myrtenal attenuates diethylnitrosamine-induced hepatocellular carcinoma in rats by stabilizing intrinsic antioxidants and modulating apoptotic and anti-apoptotic cascades.

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Journal:  Cell Oncol (Dordr)       Date:  2012-06-22       Impact factor: 6.730

3.  Antihypertensive and antioxidant potential of vanillic acid, a phenolic compound in L-NAME-induced hypertensive rats: a dose-dependence study.

Authors:  Subramanian Kumar; Pichavaram Prahalathan; Boobalan Raja
Journal:  Redox Rep       Date:  2011       Impact factor: 4.412

4.  Centella asiatica and Its Fractions Reduces Lipid Peroxidation Induced by Quinolinic Acid and Sodium Nitroprusside in Rat Brain Regions.

Authors:  Naiani Ferreira Marques; Sílvio Terra Stefanello; Amanda L F Froeder; Alcindo Busanello; Aline Augusti Boligon; Margareth Linde Athayde; Félix A A Soares; Roselei Fachinetto
Journal:  Neurochem Res       Date:  2015-04-23       Impact factor: 3.996

5.  Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.

Authors:  G Cavallini; S Straniero; A Donati; E Bergamini
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

Review 6.  Chemoprevention agents for melanoma: A path forward into phase 3 clinical trials.

Authors:  Joanne M Jeter; Tawnya L Bowles; Clara Curiel-Lewandrowski; Susan M Swetter; Fabian V Filipp; Zalfa A Abdel-Malek; Larisa J Geskin; Jerry D Brewer; Jack L Arbiser; Jeffrey E Gershenwald; Emily Y Chu; John M Kirkwood; Neil F Box; Pauline Funchain; David E Fisher; Kari L Kendra; Ashfaq A Marghoob; Suephy C Chen; Michael E Ming; Mark R Albertini; John T Vetto; Kim A Margolin; Sherry L Pagoto; Jennifer L Hay; Douglas Grossman; Darrel L Ellis; Mohammed Kashani-Sabet; Aaron R Mangold; Svetomir N Markovic; Frank L Meyskens; Kelly C Nelson; Jennifer G Powers; June K Robinson; Debjani Sahni; Aleksandar Sekulic; Vernon K Sondak; Maria L Wei; Jonathan S Zager; Robert P Dellavalle; John A Thompson; Martin A Weinstock; Sancy A Leachman; Pamela B Cassidy
Journal:  Cancer       Date:  2018-10-03       Impact factor: 6.860

7.  Reconvene and reconnect the antioxidant hypothesis in human health and disease.

Authors:  P P Singh; Anu Chandra; Farzana Mahdi; Ajanta Roy; Praveen Sharma
Journal:  Indian J Clin Biochem       Date:  2010-09-03

8.  Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis.

Authors:  Bibhabasu Hazra; Rhitajit Sarkar; Santanu Biswas; Nripendranath Mandal
Journal:  BMC Complement Altern Med       Date:  2010-05-13       Impact factor: 3.659

Review 9.  Effects of antioxidant supplementation on the aging process.

Authors:  Domenico Fusco; Giuseppe Colloca; Maria Rita Lo Monaco; Matteo Cesari
Journal:  Clin Interv Aging       Date:  2007       Impact factor: 4.458

10.  Antioxidant and free radical scavenging activity of Spondias pinnata.

Authors:  Bibhabasu Hazra; Santanu Biswas; Nripendranath Mandal
Journal:  BMC Complement Altern Med       Date:  2008-12-09       Impact factor: 3.659

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