Literature DB >> 7765689

Betacyanins from bracts of Bougainvillea glabra.

S Heuer1, S Richter, J W Metzger, V Wray, M Nimtz, D Strack.   

Abstract

Betacyanins from the bracts of Bougainvillea glabra were isolated and characterized by a combination of spectroscopic techniques (DAD-HPLC, NMR, LC-MS, GC-MS, electrospray MS, tandem MS) as gomphrenin I (betanidin 6-O-beta-glucoside) and various derivatives of bougainvillein-v (betanidin 6-O-beta-sophoroside), i.e. mono- and diglucosylsophorosides which are acylated with 4-coumaric and caffeic acid (mono- and diesters). Besides the betacyanins, B. glabra bracts accumulated large amounts of flavonols (kaempferol and quercetin conjugates) reaching ratios of flavonol to betacyanin of 1:1.

Entities:  

Mesh：

Substances：

Year:  1994        PMID： 7765689     DOI： 10.1016/s0031-9422(00)90354-6

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  10 in total

1.  Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains.

Authors:  Fernando Gandía-Herrero; Francisco García-Carmona
Journal:  Planta       Date:  2012-01-24       Impact factor: 4.116

2.  Structural implications on color, fluorescence, and antiradical activity in betalains.

Authors:  Fernando Gandía-Herrero; Josefa Escribano; Francisco García-Carmona
Journal:  Planta       Date:  2010-05-14       Impact factor: 4.116

3.  Levels of a terpenoid glycoside (blumenin) and cell wall-bound phenolics in some cereal mycorrhizas.

Authors:  W Maier; H Peipp; J Schmidt; V Wray; D Strack
Journal:  Plant Physiol       Date:  1995-10       Impact factor: 8.340

Review 4.  Biological Properties and Applications of Betalains.

Authors:  Izabela Sadowska-Bartosz; Grzegorz Bartosz
Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

5.  Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet Gomphrena globosa L.-Floral Infusions from Functional Food.

Authors:  Natalia Drobnicka; Katarzyna Sutor; Agnieszka Kumorkiewicz-Jamro; Aneta Spórna-Kucab; Michał Antonik; Ewa Dziedzic; Tomasz Świergosz; Joanna Ortyl; Sławomir Wybraniec
Journal:  Int J Mol Sci       Date:  2020-11-22       Impact factor: 5.923

6.  Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea.

Authors:  Qiang Wu; Xueying Fu; Zhuo Chen; Huafeng Wang; Jian Wang; Zhixin Zhu; Guopeng Zhu
Journal:  Molecules       Date:  2022-08-11       Impact factor: 4.927

7.  Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation.

Authors:  Xiaomei Li; Yayuan Tang; Li Li; Guidong Liang; Jing Li; Chaoan Liu; Xuemei He; Jian Sun
Journal:  Front Plant Sci       Date:  2022-08-03       Impact factor: 6.627

8.  Effect of traditional plants in Sri Lanka on skin fibroblast cell number.

Authors:  Katsura Sano; Takao Someya; Kotaro Hara; Yoshimasa Sagane; Toshihiro Watanabe; R G S Wijesekara
Journal:  Data Brief       Date:  2018-05-16

Review 9.  Bougainvillea Genus: A Review on Phytochemistry, Pharmacology, and Toxicology.

Authors:  Rodolfo Abarca-Vargas; Vera L Petricevich
Journal:  Evid Based Complement Alternat Med       Date:  2018-06-24       Impact factor: 2.629

10.  Construction of integrative transcriptome to boost systematic exploration of Bougainvillea.

Authors:  Qi Luo; Ziliang Chen; Tingting Xu; Dangzheng Huang; Haitao Hou; Chenjie Hong; Fulin Zhan; Hangqi Guo; Zhe Lin; Xiaoling Guo; Liang Chen; Zhi-Liang Ji
Journal:  Sci Rep       Date:  2022-01-18       Impact factor: 4.379
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.