Literature DB >> 7765619

Polyphenols, astringency and proline-rich proteins.

G Luck1, H Liao, N J Murray, H R Grimmer, E E Warminski, M P Williamson, T H Lilley, E Haslam.   

Abstract

Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The action of polysaccharides and caseins in the moderation of the astringent response, which is engendered by polyphenols present in foodstuffs and beverages, is described. The possible influence of plant cell wall glycoproteins on the process of lignification is discussed in the light of the observed affinity of phenolic substrates for prolyl residues in protein structures.

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Year:  1994        PMID： 7765619     DOI： 10.1016/0031-9422(94)85061-5

Source DB:  PubMed          Journal:  Phytochemistry        ISSN： 0031-9422            Impact factor:   4.072


  29 in total

1.  Structure Activity Related, Mechanistic, and Modeling Studies of Gallotannins containing a Glucitol-Core and α-Glucosidase.

Authors:  Hang Ma; Ling Wang; Daniel B Niesen; Ang Cai; Bongsup P Cho; Wen Tan; Qiong Gu; Jun Xu; Navindra P Seeram
Journal:  RSC Adv       Date:  2015-12-14       Impact factor: 3.361

2.  Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life.

Authors:  Waqas N Baba; Safoora Din; Hilal A Punoo; Touseef A Wani; Mudasir Ahmad; F A Masoodi
Journal:  J Food Sci Technol       Date:  2016-06-29       Impact factor: 2.701

3.  Elasto-regenerative properties of polyphenols.

Authors:  Aditi Sinha; Nasim Nosoudi; Naren Vyavahare
Journal:  Biochem Biophys Res Commun       Date:  2014-01-16       Impact factor: 3.575

4.  Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.

Authors:  Thomas Hofmann; Arne Glabasnia; Bernd Schwarz; Kimberly N Wisman; Kelly A Gangwer; Ann E Hagerman
Journal:  J Agric Food Chem       Date:  2006-12-13       Impact factor: 5.279

5.  Mimicking the hierarchical functions of dentin collagen cross-links with plant derived phenols and phenolic acids.

Authors:  Cristina M P Vidal; Ariene A Leme; Thaiane R Aguiar; Rasika Phansalkar; Joo-Won Nam; Jonathan Bisson; James B McAlpine; Shao-Nong Chen; Guido F Pauli; Ana Bedran-Russo
Journal:  Langmuir       Date:  2014-12-03       Impact factor: 3.882

6.  Specificity in the immobilisation of cell wall proteins in response to different elicitor molecules in suspension-cultured cells of French bean (Phaseolus vulgaris L.).

Authors:  P Wojtaszek; J Trethowan; G P Bolwell
Journal:  Plant Mol Biol       Date:  1995-09       Impact factor: 4.076

7.  Stabilized collagen scaffolds for heart valve tissue engineering.

Authors:  Mary E Tedder; Jun Liao; Benjamin Weed; Christopher Stabler; Henry Zhang; Agneta Simionescu; Dan T Simionescu
Journal:  Tissue Eng Part A       Date:  2009-06       Impact factor: 3.845

8.  Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva.

Authors:  Ciera R Crawford; Cordelia A Running
Journal:  Physiol Behav       Date:  2020-07-15

9.  Systemic Delivery of Nanoparticles Loaded with Pentagalloyl Glucose Protects Elastic Lamina and Prevents Abdominal Aortic Aneurysm in Rats.

Authors:  Nasim Nosoudi; Aniqa Chowdhury; Steven Siclari; Vaideesh Parasaram; Saketh Karamched; Naren Vyavahare
Journal:  J Cardiovasc Transl Res       Date:  2016-08-19       Impact factor: 4.132

10.  Secondary cell-wall-specific glycoprotein(s) from French bean hypocotyls.

Authors:  P Wojtaszek; G P Bolwell
Journal:  Plant Physiol       Date:  1995-07       Impact factor: 8.340
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