| Literature DB >> 26989482 |
Hang Ma1, Ling Wang2, Daniel B Niesen1, Ang Cai1, Bongsup P Cho1, Wen Tan3, Qiong Gu4, Jun Xu4, Navindra P Seeram1.
Abstract
Gallotannins containing a glucitol core, which are only produced by members of the maple (Acer) genus, are more potent α-glucosidase inhibitors than the clinical drug, acarbose. While this activity is influenced by the number of substituents on the glucitol core (e.g. more galloyl groups leads to increased activity), the mechanisms of inhibitory action are not known. Herein, we investigated ligand-enzyme interactions and binding mechanisms of a series of 'glucitol-core containing gallotannins (GCGs)' against the α-glucosidase enzyme. The GCGs included ginnalins A, B and C (containing two, one, and one galloyl/s, respectively), maplexin F (containing 3 galloyls) and maplexin J (containing 4 galloyls). All of the GCGs were noncompetitive inhibitors of α-glucosidase and their interactions with the enzyme were further explored using biophysical and spectroscopic measurements. Thermodynamic parameters (by isothermal titration calorimetry) revealed a 1:1 binding ratio between GCGs and α-glucosidase. The binding regions between the GCGs and α-glucosidase, probed by a fluorescent tag, 1,1'-bis(4-anilino-5-napththalenesulfonic acid, revealed that the GCGs decreased the hydrophobic surface of the enzyme. In addition, circular dichroism analyses showed that the GCGs bind to α-glucosidase and lead to loss of the secondary α-helix structure of the protein. Also, molecular modeling was used to predict the binding site between the GCGs and the α-glucosidase enzyme. This is the first study to evaluate the mechanisms of inhibitory activities of gallotannins containing a glucitol core on α-glucosidase.Entities:
Keywords: computational modeling; glucitol-core containing gallotannins (GCGs); isothermal titration calorimetry (ITC); maple; α-glucosidase inhibition
Year: 2015 PMID: 26989482 PMCID: PMC4792293 DOI: 10.1039/C5RA19014B
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 3.361