Literature DB >> 7765335

Chemical synthesis of the gene for microbial transglutaminase from Streptoverticillium and its expression in Escherichia coli.

S Takehana1, K Washizu, K Ando, S Koikeda, K Takeuchi, H Matsui, M Motoki, H Takagi.   

Abstract

The gene coding for microbial transglutaminase (TGase) from Streptoverticillium, which consists of 331 amino acids, was chemically synthesized. The codons have been substituted for those mainly favored in yeast. Our strategy involved the construction of the TGase gene in five sections (54 oligomers) that contained unique restriction enzyme sites at both ends, which could readily be ligated to form the full-length product. The chemically synthesized gene was inserted downstream from the ompA signal peptide of the E. coli expression vector, pIN-III-ompA, which carries lpp and lac promotors. The resultant plasmid directed the expression of TGase, with the activity being secreted mainly into the periplasmic space of E. coli. The induced gene product was identical with native TGase in size and in immunological properties, though the enzyme activity was low.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7765335     DOI: 10.1271/bbb.58.88

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  8 in total

1.  Production of native-type Streptoverticillium mobaraense transglutaminase in Corynebacterium glutamicum.

Authors:  Masayo Date; Kei-ichi Yokoyama; Yukiko Umezawa; Hiroshi Matsui; Yoshimi Kikuchi
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

2.  Production of soluble and active microbial transglutaminase in Escherichia coli for site-specific antibody drug conjugation.

Authors:  Mathias Rickert; Pavel Strop; Victor Lui; Jody Melton-Witt; Santiago Esteban Farias; Davide Foletti; David Shelton; Jaume Pons; Arvind Rajpal
Journal:  Protein Sci       Date:  2015-12-26       Impact factor: 6.725

Review 3.  Transglutaminases: part I-origins, sources, and biotechnological characteristics.

Authors:  Lovaine Duarte; Carla Roberta Matte; Cristiano Valim Bizarro; Marco Antônio Záchia Ayub
Journal:  World J Microbiol Biotechnol       Date:  2020-01-02       Impact factor: 3.312

4.  Heterologous leaky production of transglutaminase in Lactococcus lactis significantly enhances the growth performance of the host.

Authors:  Rui-Yan Fu; Jian Chen; Yin Li
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

5.  Secretion of active-form Streptoverticillium mobaraense transglutaminase by Corynebacterium glutamicum: processing of the pro-transglutaminase by a cosecreted subtilisin-Like protease from Streptomyces albogriseolus.

Authors:  Yoshimi Kikuchi; Masayo Date; Kei-ichi Yokoyama; Yukiko Umezawa; Hiroshi Matsui
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

6.  A novel approach for improving the yield of Bacillus subtilis transglutaminase in heterologous strains.

Authors:  Yihan Liu; Song Lin; Xiqing Zhang; Xiaoguang Liu; Jianling Wang; Fuping Lu
Journal:  J Ind Microbiol Biotechnol       Date:  2014-06-20       Impact factor: 3.346

7.  The order of expression is a key factor in the production of active transglutaminase in Escherichia coli by co-expression with its pro-peptide.

Authors:  Song Liu; Dongxu Zhang; Miao Wang; Wenjing Cui; Kangkang Chen; Guocheng Du; Jian Chen; Zhemin Zhou
Journal:  Microb Cell Fact       Date:  2011-12-23       Impact factor: 5.328

Review 8.  Microbial transglutaminase and its application in the food industry. A review.

Authors:  Marek Kieliszek; Anna Misiewicz
Journal:  Folia Microbiol (Praha)       Date:  2013-11-08       Impact factor: 2.099

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.