Literature DB >> 7765255

Malonylated anthocyanins from bulbs of red onion, Allium cepa L.

N Terahara1, M Yamaguchi, T Honda.   

Abstract

Four cyanidin-based anthocyanins (1-4) were isolated from the red onion, Allium cepa L. Pigments 1 and 3 were identified as cyanidin 3-glucoside (Cy 3-Glc) and 3-malonylglucoside (Cy 3-MaGlc), respectively, by cochromatography with standard pigments. Anthocyanins 2 and 4 were respectively determined as cyanidin 3-laminaribioside (Cy 3-Lam) and 3-malonyllaminaribioside (Cy 3-MaLam), a new anthocyanin, mainly by NMR techniques. Malonylated anthocyanins 3 and 4 were found for the first time in red onions.

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Year:  1994        PMID： 7765255     DOI： 10.1271/bbb.58.1324

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  7 in total

1.  Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods.

Authors:  Ana V González-de-Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Marta Ferreiro-González; Ceferino Carrera; Gerardo F Barbero; Miguel Palma
Journal:  Antioxidants (Basel)       Date:  2022-04-26

2.  Neutral Loss Ion Mapping Experiment Combined with Precursor Mass List and Dynamic Exclusion for Screening Unstable Malonyl Glucoside Conjugates.

Authors:  Min Yang; Zhe Zhou; Shuai Yao; Shangrong Li; Wenzhi Yang; Baohong Jiang; Xuan Liu; Wanying Wu; Hua Qv; De-an Guo
Journal:  J Am Soc Mass Spectrom       Date:  2015-09-03       Impact factor: 3.109

3.  Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae).

Authors:  Irene Skaar; Christopher Adaku; Monica Jordheim; Robert Byamukama; Bernard Kiremire; Øyvind M Andersen
Journal:  Phytochemistry       Date:  2014-06-20       Impact factor: 4.072

4.  Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs.

Authors:  Thirawat Tantamacharik; Sze Ying Leong; Michelle J Leus; Graham T Eyres; David J Burritt; Indrawati Oey
Journal:  Foods       Date:  2019-08-26

5.  Construction of an Onion (Allium cepa L.) Genetic Linkage Map using Genotyping-by-Sequencing Analysis with a Reference Gene Set and Identification of QTLs Controlling Anthocyanin Synthesis and Content.

Authors:  Yousoo Choi; Sunggil Kim; Jundae Lee
Journal:  Plants (Basel)       Date:  2020-05-12

Review 6.  The Phytochemistry and Pharmacology of Tulbaghia, Allium, Crinum and Cyrtanthus: 'Talented' Taxa from the Amaryllidaceae.

Authors:  Cynthia Amaning Danquah; Prince Amankwah Baffour Minkah; Theresa A Agana; Phanankosi Moyo; Michael Ofori; Peace Doe; Sibusiso Rali; Isaiah Osei Duah Junior; Kofi Bonsu Amankwah; Samuel Owusu Somuah; Isaac Newton Nugbemado; Vinesh J Maharaj; Sanjib Bhakta; Simon Gibbons
Journal:  Molecules       Date:  2022-07-13       Impact factor: 4.927

7.  Chemical characterization and biological activity in young sesame leaves (Sesamum indicum L.) and changes in iridoid and polyphenol content at different growth stages.

Authors:  Yushiro Fuji; Ayumi Uchida; Katsunori Fukahori; Makoto Chino; Takashi Ohtsuki; Hiroshi Matsufuji
Journal:  PLoS One       Date:  2018-03-27       Impact factor: 3.240
  7 in total

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