Literature DB >> 26334988

Neutral Loss Ion Mapping Experiment Combined with Precursor Mass List and Dynamic Exclusion for Screening Unstable Malonyl Glucoside Conjugates.

Min Yang1, Zhe Zhou2, Shuai Yao1, Shangrong Li1, Wenzhi Yang1, Baohong Jiang1, Xuan Liu1, Wanying Wu1, Hua Qv1, De-an Guo3.   

Abstract

Malonates are one type of the acylation conjugates and found abundantly in ginseng and soybean. Malonyl conjugates of ginsenosides and isoflavone glycosides were often considered as the characteristic components to evaluate various species and different forms of ginseng and soybean products because of their thermal instability. Another famous isoflavonoid-rich leguminous traditional Chinese medicine (TCM), named Puerarin lobata (Gegen), has also been reported to contain malonyl daidzin and malonyl genistin. However, the conjugates were found to present in very low amount and particularly unstable in the negative ion mode scan using LTQ Orbitrap mass spectrometry with electrospray ionization (ESI). In order to screen and characterize the malonyl conjugates in Gegen, a specific method was designed and developed combining neutral loss ion mapping (NLIM) experiment and precursor mass list (PL) triggered data dependent acquisition (DDA). Along with the activation of dynamic exclusion (DE), the method was proven to be specific and efficient for searching the malonate derivatives from Gegen. Two samples were examined by the established method. A total of 66 compounds were found, and 43 of them were malonates of isoflavone glycoside. Very few compounds were reported previously in Gegen. The results are helpful to understand the constituents of Gegen with more insight. The study not only provided a method for analyzing the malonyl conjugates from complex matrices but also explored a way to trace other low amount components in TCMs.

Entities:  

Keywords:  Dynamic exclusion; High resolution multi-stage mass spectrometry; Ion mapping experiment; Malonate; Orbitrap; Precursor mass list; Puerarin lobata

Mesh:

Substances:

Year:  2015        PMID: 26334988     DOI: 10.1007/s13361-015-1240-9

Source DB:  PubMed          Journal:  J Am Soc Mass Spectrom        ISSN: 1044-0305            Impact factor:   3.109


  23 in total

1.  Malonylation is a key reaction in the metabolism of xenobiotic phenolic glucosides in Arabidopsis and tobacco.

Authors:  Goro Taguchi; Takahisa Ubukata; Hatsumi Nozue; Yuki Kobayashi; Maki Takahi; Hirobumi Yamamoto; Nobuaki Hayashida
Journal:  Plant J       Date:  2010-09       Impact factor: 6.417

Review 2.  Radix Puerariae: an overview of its chemistry, pharmacology, pharmacokinetics, and clinical use.

Authors:  Zhen Zhang; Tai-Ning Lam; Zhong Zuo
Journal:  J Clin Pharmacol       Date:  2013-05-16       Impact factor: 3.126

3.  Profiling and multivariate statistical analysis of Panax ginseng based on ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry.

Authors:  Wei Wu; Le Sun; Zhe Zhang; Yingying Guo; Shuying Liu
Journal:  J Pharm Biomed Anal       Date:  2014-12-26       Impact factor: 3.935

4.  Functional components in soybean cake and their effects on antioxidant activity.

Authors:  Tsai-Hua Kao; Bing-Huei Chen
Journal:  J Agric Food Chem       Date:  2006-10-04       Impact factor: 5.279

5.  Extraction of isoflavone malonylglucosides from Trifolium pratense L.

Authors:  Antoinette H W Toebes; Vincent de Boer; Jos A C Verkleij; Henk Lingeman; Wilfried H O Ernst
Journal:  J Agric Food Chem       Date:  2005-06-15       Impact factor: 5.279

6.  Malonylated anthocyanins from bulbs of red onion, Allium cepa L.

Authors:  N Terahara; M Yamaguchi; T Honda
Journal:  Biosci Biotechnol Biochem       Date:  1994-07       Impact factor: 2.043

7.  In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts.

Authors:  Jonathan G Mun; Michael D Grannan; Pamela J Lachcik; Adam Reppert; Gad G Yousef; Randy B Rogers; Elsa M Janle; Connie M Weaver; Mary Ann Lila
Journal:  Br J Nutr       Date:  2009-07-09       Impact factor: 3.718

8.  Structure and absolute configuration of methyl (3R)-malonyl-(13S)-hydroxycheilanth-17-en-19-oate, a sesterterpene derivative from the roots of Aletris farinosa.

Authors:  Victoria L Challinor; Sonet Chap; Reginald P Lehmann; Paul V Bernhardt; James J De Voss
Journal:  J Nat Prod       Date:  2013-03-21       Impact factor: 4.050

9.  Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry.

Authors:  Leonardo Di Donna; Fabio Mazzotti; Domenico Taverna; Anna Napoli; Giovanni Sindona
Journal:  Phytochem Anal       Date:  2013-12-28       Impact factor: 3.373

10.  Anti-inflammatory effects of isoflavone powder produced from soybean cake.

Authors:  T H Kao; W M Wu; C F Hung; W B Wu; B H Chen
Journal:  J Agric Food Chem       Date:  2007-12-05       Impact factor: 5.279

View more
  3 in total

1.  Systematic Qualitative and Quantitative Analyses of Wenxin Granule via Ultra-High Performance Liquid Chromatography Coupled with Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry and Triple Quadrupole-Linear Ion Trap Mass Spectrometry.

Authors:  Yueguang Mi; Wandi Hu; Weiwei Li; Shiyu Wan; Xiaoyan Xu; Meiyu Liu; Hongda Wang; Quanxi Mei; Qinhua Chen; Yang Yang; Boxue Chen; Meiting Jiang; Xue Li; Wenzhi Yang; Dean Guo
Journal:  Molecules       Date:  2022-06-06       Impact factor: 4.927

2.  Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids.

Authors:  María Del Pilar Fernández-Poyatos; Antonio Ruiz-Medina; Gokhan Zengin; Eulogio J Llorent-Martínez
Journal:  Molecules       Date:  2019-11-17       Impact factor: 4.411

Review 3.  Insight into chemical basis of traditional Chinese medicine based on the state-of-the-art techniques of liquid chromatography-mass spectrometry.

Authors:  Yang Yu; Changliang Yao; De-An Guo
Journal:  Acta Pharm Sin B       Date:  2021-02-26       Impact factor: 11.413

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.