Literature DB >> 7765049

Production of docosahexaenoic acid by Thraustochytrium roseum.

Z Y Li1, O P Ward.   

Abstract

When three Thraustochytrium stains were cultivated in liquid media containing 2.5% starch and 0.2% yeast extract, initial pH 6.0, with shaking under fluorescent light for five days at 25 degrees C, similar biomass yields were observed (9.7-10.3 g L-1). Contents of docosahexaenoic acid (DHA) in biomass varied: 0.15, 3.55 and 6.40% w/w for T. striatum ATCC 24473. T. aureum ATCC 34304 and T. roseum ATCC 28210, respectively. In further studies, T. roseum produced a maximum titer of 0.85 g of DHA per liter of culture broth. The DHA content of total lipids ranged from 46-49% w/w.

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Year:  1994        PMID: 7765049     DOI: 10.1007/BF01569755

Source DB:  PubMed          Journal:  J Ind Microbiol        ISSN: 0169-4146


  5 in total

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  5 in total
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  8 in total

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