Literature DB >> 7757208

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry.

P A Tarantilis1, G Tsoupras, M Polissiou.   

Abstract

The determination of saffron components in crude plant extracts by high-performance liquid chromatography-UV-visible photodiode-array detection on-line with mass spectrometry is described. The method is shown to be suitable for the determination of picrocrocin, the glycosidic precursor of safranal, safranal and flavonoids; it is the technique of choice for the analysis of crocetin glycosides (crocins) carrying one up to five glucoses and differentiation of their trans and cis isomers.

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Year:  1995        PMID： 7757208     DOI： 10.1016/0021-9673(95)00044-n

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  49 in total

1.  Influence of culinary processing time on saffron's bioactive compounds (Crocus sativus L.).

Authors:  Lidia Rodríguez-Neira; María Asunción Lage-Yusty; Julia López-Hernández
Journal:  Plant Foods Hum Nutr       Date:  2014-12       Impact factor: 3.921

2.  Crocus sativus Extract Tightens the Blood-Brain Barrier, Reduces Amyloid β Load and Related Toxicity in 5XFAD Mice.

Authors:  Yazan S Batarseh; Sonali S Bharate; Vikas Kumar; Ajay Kumar; Ram A Vishwakarma; Sandip B Bharate; Amal Kaddoumi
Journal:  ACS Chem Neurosci       Date:  2017-05-15       Impact factor: 4.418

3.  Candidate Enzymes for Saffron Crocin Biosynthesis Are Localized in Multiple Cellular Compartments.

Authors:  Olivia Costantina Demurtas; Sarah Frusciante; Paola Ferrante; Gianfranco Diretto; Noraddin Hosseinpour Azad; Marco Pietrella; Giuseppe Aprea; Anna Rita Taddei; Elena Romano; Jianing Mi; Salim Al-Babili; Lorenzo Frigerio; Giovanni Giuliano
Journal:  Plant Physiol       Date:  2018-05-29       Impact factor: 8.340

4.  Antitumour activity of crocetin in accordance to tumor incidence, antioxidant status, drug metabolizing enzymes and histopathological studies.

Authors:  Venkatraman Magesh; Jayapal Prince Vijaya Singh; Karupaya Selvendiran; Ganapathy Ekambaram; Dhanapal Sakthisekaran
Journal:  Mol Cell Biochem       Date:  2006-05-10       Impact factor: 3.396

5.  Implications of carotenoid biosynthetic genes in apocarotenoid formation during the stigma development of Crocus sativus and its closer relatives.

Authors:  Raquel Castillo; José-Antonio Fernández; Lourdes Gómez-Gómez
Journal:  Plant Physiol       Date:  2005-09-23       Impact factor: 8.340

6.  Crocins, the active constituents of Crocus Sativus L., counteracted ketamine-induced behavioural deficits in rats.

Authors:  Georgia Georgiadou; Vasilios Grivas; Petros A Tarantilis; Nikolaos Pitsikas
Journal:  Psychopharmacology (Berl)       Date:  2013-10-06       Impact factor: 4.530

7.  The effect of salt stress on the production of apocarotenoids and the expression of genes related to their biosynthesis in saffron.

Authors:  Fateme Sadat Moslemi; Atousa Vaziri; Golandam Sharifi; Javad Gharechahi
Journal:  Mol Biol Rep       Date:  2021-02-21       Impact factor: 2.316

8.  Safranal protects against ischemia-induced PC12 cell injury through inhibiting oxidative stress and apoptosis.

Authors:  Fatemeh Forouzanfar; Elham Asadpour; Hossein Hosseinzadeh; Mohammad Taher Boroushaki; Afrouz Adab; Seyedeh Hoda Dastpeiman; Hamid R Sadeghnia
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2020-10-31       Impact factor: 3.000

9.  ABCC Transporters Mediate the Vacuolar Accumulation of Crocins in Saffron Stigmas.

Authors:  Olivia Costantina Demurtas; Rita de Brito Francisco; Gianfranco Diretto; Paola Ferrante; Sarah Frusciante; Marco Pietrella; Giuseppe Aprea; Lorenzo Borghi; Mistianne Feeney; Lorenzo Frigerio; Adriana Coricello; Giosuè Costa; Stefano Alcaro; Enrico Martinoia; Giovanni Giuliano
Journal:  Plant Cell       Date:  2019-09-23       Impact factor: 11.277

10.  Cloning and characterization of a glucosyltransferase from Crocus sativus stigmas involved in flavonoid glucosylation.

Authors:  Angela Rubio Moraga; Almudena Trapero Mozos; Oussama Ahrazem; Lourdes Gómez-Gómez
Journal:  BMC Plant Biol       Date:  2009-08-20       Impact factor: 4.215
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