Literature DB >> 31548254

ABCC Transporters Mediate the Vacuolar Accumulation of Crocins in Saffron Stigmas.

Olivia Costantina Demurtas1, Rita de Brito Francisco2, Gianfranco Diretto1, Paola Ferrante1, Sarah Frusciante1, Marco Pietrella1,3, Giuseppe Aprea1, Lorenzo Borghi2, Mistianne Feeney4, Lorenzo Frigerio4, Adriana Coricello5, Giosuè Costa5, Stefano Alcaro5, Enrico Martinoia6, Giovanni Giuliano7.   

Abstract

Compartmentation is a key strategy enacted by plants for the storage of specialized metabolites. The saffron spice owes its red color to crocins, a complex mixture of apocarotenoid glycosides that accumulate in intracellular vacuoles and reach up to 10% of the spice dry weight. We developed a general approach, based on coexpression analysis, heterologous expression in yeast (Saccharomyces cerevisiae), and in vitro transportomic assays using yeast microsomes and total plant metabolite extracts, for the identification of putative vacuolar metabolite transporters, and we used it to identify Crocus sativus transporters mediating vacuolar crocin accumulation in stigmas. Three transporters, belonging to both the multidrug and toxic compound extrusion and ATP binding cassette C (ABCC) families, were coexpressed with crocins and/or with the gene encoding the first dedicated enzyme in the crocin biosynthetic pathway, CsCCD2. Two of these, belonging to the ABCC family, were able to mediate transport of several crocins when expressed in yeast microsomes. CsABCC4a was selectively expressed in C. sativus stigmas, was predominantly tonoplast localized, transported crocins in vitro in a stereospecific and cooperative way, and was able to enhance crocin accumulation when expressed in Nicotiana benthamiana leaves.plantcell;31/11/2789/FX1F1fx1.
© 2019 American Society of Plant Biologists. All rights reserved.

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Year:  2019        PMID: 31548254      PMCID: PMC6881118          DOI: 10.1105/tpc.19.00193

Source DB:  PubMed          Journal:  Plant Cell        ISSN: 1040-4651            Impact factor:   11.277


  60 in total

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