Literature DB >> 7751991

Differences in morbidity between breast-fed and formula-fed infants.

K G Dewey1, M J Heinig, L A Nommsen-Rivers.   

Abstract

To determine whether breast-feeding is protective against infection in relatively affluent populations, morbidity data were collected by weekly monitoring during the first 2 years of life from matched cohorts of infants who were either breast fed (BF) (N = 46) or formula fed (FF) (N = 41) until at least 12 months of age. Cohorts were matched for characteristics such as birth weight and parental socioeconomic status, and we controlled for use of day care in data analysis. Mean maternal educational level was high (16 years) in both groups. In the first year of life the incidence of diarrheal illness among BF infants was half that of FF infants; the percentage with any otitis media was 19% lower and with prolonged episodes (> 10 days) was 80% lower in BF compared with FF infants. There were no significant differences in rates of respiratory illness; nearly all cases were mild upper respiratory infections. Morbidity rates did not differ significantly between groups in the second year of life, but the mean duration of episodes of otitis media was longer in FF than BF infants (8.8 +/- 5.3 vs 5.9 +/- 3.5 days, respectively; p = 0.01). These results indicate that the reduction in morbidity associated with breast-feeding is of sufficient magnitude to be of public health significance.

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Year:  1995        PMID: 7751991     DOI: 10.1016/s0022-3476(95)70395-0

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  74 in total

Review 1.  Anticonvulsants and breast feeding: a critical review.

Authors:  B Bar-Oz; I Nulman; G Koren; S Ito
Journal:  Paediatr Drugs       Date:  2000 Mar-Apr       Impact factor: 3.022

Review 2.  Analgesics and breast-feeding: safety considerations.

Authors:  O Spigset; S Hägg
Journal:  Paediatr Drugs       Date:  2000 May-Jun       Impact factor: 3.022

3.  Prevalence of exclusive breastfeeding among US infants: the Third National Health and Nutrition Examination Survey (Phase II, 1991-1994).

Authors:  Ruowei Li; Cynthia Ogden; Carol Ballew; Cathleen Gillespie; Laurence Grummer-Strawn
Journal:  Am J Public Health       Date:  2002-07       Impact factor: 9.308

4.  Maternal recall of exclusive breast feeding duration.

Authors:  R M Bland; N C Rollins; G Solarsh; J Van den Broeck; H M Coovadia
Journal:  Arch Dis Child       Date:  2003-09       Impact factor: 3.791

5.  A case study on the economic impact of optimal breastfeeding.

Authors:  Ping Ma; Marci Brewer-Asling; Jeanette H Magnus
Journal:  Matern Child Health J       Date:  2013-01

6.  Improved estimates of the benefits of breastfeeding using sibling comparisons to reduce selection bias.

Authors:  Eirik Evenhouse; Siobhan Reilly
Journal:  Health Serv Res       Date:  2005-12       Impact factor: 3.402

Review 7.  Host factors in amniotic fluid and breast milk that contribute to gut maturation.

Authors:  Carol L Wagner; Sarah N Taylor; Donna Johnson
Journal:  Clin Rev Allergy Immunol       Date:  2008-04       Impact factor: 8.667

8.  Gut microbiota dysbiosis is associated with malnutrition and reduced plasma amino acid levels: Lessons from genome-scale metabolic modeling.

Authors:  Manish Kumar; Boyang Ji; Parizad Babaei; Promi Das; Dimitra Lappa; Girija Ramakrishnan; Todd E Fox; Rashidul Haque; William A Petri; Fredrik Bäckhed; Jens Nielsen
Journal:  Metab Eng       Date:  2018-07-31       Impact factor: 9.783

Review 9.  [Structural and functional aspects of oligosaccharides in human milk].

Authors:  C Kunz; S Rudloff
Journal:  Z Ernahrungswiss       Date:  1996-03

Review 10.  The rationale for adopting current international breastfeeding guidelines in South Africa.

Authors:  Aila Meyer; Dorothy A van der Spuy; Lisanne M du Plessis
Journal:  Matern Child Nutr       Date:  2007-10       Impact factor: 3.092

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