Literature DB >> 7748463

The cognition-enhancing drug tenilsetam is an inhibitor of protein crosslinking by advanced glycosylation.

G Münch1, Y Taneli, E Schraven, U Schindler, R Schinzel, D Palm, P Riederer.   

Abstract

Non-enzymatic glycosylation of proteins, also called Maillard reaction, which occurs at an accelerated rate in diabetes, can lead to the formation of advanced glycosylation endproducts (AGEs). Tenilsetam (CAS 997: (+/-)-3-(2-thienyl)-2-piperazinone), a cognition-enhancing drug successfully used for treatment of patients suffering from Alzheimer's disease, when included in the Maillard reaction apparently inhibits protein crosslinking by AGEs in vitro. According to the mechanism proposed, Tenilsetam acts via covalent attachment to glycated proteins, thus blocking the reactive sites for further polymerisation reactions. A beneficial effect of Tenilsetam in Alzheimer's disease could come from the interference with AGE-derived crosslinking of amyloid plaques and a decreased inflammatory response by diminished activation of phagocytosing microglia.

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Year:  1994        PMID: 7748463     DOI: 10.1007/BF02260940

Source DB:  PubMed          Journal:  J Neural Transm Park Dis Dement Sect        ISSN: 0936-3076


  17 in total

Review 1.  [Non-enzymatic glycation and oxidative stress in chronic illnesses and diabetes mellitus].

Authors:  P P Nawroth; A Bierhaus; G E Vogel; M A Hofmann; M Zumbach; P Wahl; R Ziegler
Journal:  Med Klin (Munich)       Date:  1999-01-15

2.  Investigation Into the Effects of Tenilsetam on Markers of Neuroinflammation in GFAP-IL6 Mice.

Authors:  Erika Gyengesi; Huazheng Liang; Christopher Millington; Sandra Sonego; Daniel Sirijovski; Dhanushka Gunawardena; Karthik Dhananjayan; Madhuri Venigalla; Garry Niedermayer; Gerald Münch
Journal:  Pharm Res       Date:  2018-01-05       Impact factor: 4.200

Review 3.  Prevention of non-enzymatic glycosylation (glycation): Implication in the treatment of diabetic complication.

Authors:  H Younus; S Anwar
Journal:  Int J Health Sci (Qassim)       Date:  2016-04

4.  Methylglyoxal alters glucose metabolism and increases AGEs content in C6 glioma cells.

Authors:  Fernanda Hansen; Daniela Fraga de Souza; Simone da Luz Silveira; Ana Lúcia Hoefel; Júlia Bijoldo Fontoura; Ana Carolina Tramontina; Larissa Daniele Bobermin; Marina Concli Leite; Marcos Luiz Santos Perry; Carlos Alberto Gonçalves
Journal:  Metab Brain Dis       Date:  2012-07-18       Impact factor: 3.584

Review 5.  From benefit to damage. Glutamate and advanced glycation end products in Alzheimer brain.

Authors:  P Riederer; S Hoyer
Journal:  J Neural Transm (Vienna)       Date:  2006-10-23       Impact factor: 3.575

Review 6.  The significance of the cholinergic system in the brain during aging and in Alzheimer's disease.

Authors:  R Schliebs; T Arendt
Journal:  J Neural Transm (Vienna)       Date:  2006-10-13       Impact factor: 3.575

Review 7.  Antioxidant therapy in Alzheimer's disease: theory and practice.

Authors:  Gjumrakch Aliev; Mark E Obrenovich; V Prakash Reddy; Justin C Shenk; Paula I Moreira; Akihiko Nunomura; Xiongwei Zhu; Mark A Smith; George Perry
Journal:  Mini Rev Med Chem       Date:  2008-11       Impact factor: 3.862

8.  Cytotoxicity of advanced glycation endproducts in human micro- and astroglial cell lines depends on the degree of protein glycation.

Authors:  Katrin Bigl; Frank Gaunitz; Annett Schmitt; Sven Rothemund; Reinhard Schliebs; Gerald Münch; Thomas Arendt
Journal:  J Neural Transm (Vienna)       Date:  2008-09-30       Impact factor: 3.575

Review 9.  Oxidative stress in Alzheimer disease.

Authors:  Alejandro Gella; Nuria Durany
Journal:  Cell Adh Migr       Date:  2009-01-13       Impact factor: 3.405

10.  Involvement of Maillard reactions in Alzheimer disease.

Authors:  V Prakash Reddy; Mark E Obrenovich; Craig S Atwood; George Perry; Mark A Smith
Journal:  Neurotox Res       Date:  2002-05       Impact factor: 3.911

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