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Literature DB >> 773960

Rapid fermentation testing of anaerobic bacteria.

Abstract

Rapid tests for glucose, maltose, lactose, sucrose, and starch fermentation were performed on 112 strains of anaerobic bacteria. The tests were incubated under aerobic conditions, and results were read within 4 h. An overall correlation of 89% was achieved between the rapid tests and the Virginia Polytechnic Institute method.

Entities: Chemical

Mesh：

Year: 1976 PMID： 773960 PMCID： PMC274290 DOI： 10.1128/jcm.3.3.313-317.1976

Source DB: PubMed Journal: J Clin Microbiol ISSN： 0095-1137 Impact factor: 5.948

5 in total

1. Comparison of three procedures for biochemical testing of anaerobic bacteria.

Authors: H B Moore; V L Sutter; S M Finegold
Journal: J Clin Microbiol Date: 1975-01 Impact factor: 5.948

2. Modification of the rapid fermentation test for Neisseria gonorrhoeae.

Authors: W J Brown
Journal: Appl Microbiol Date: 1974-06

3. Micromethod system for identification of anaerobic bacteria.

Authors: S E Starr; F S Thompson; V R Dowell; A Balows
Journal: Appl Microbiol Date: 1973-05

4. Rapid methods for biochemical testing of anaerobic bacteria.

Authors: P C Schreckenberger; D J Blazevic
Journal: Appl Microbiol Date: 1974-11

5. Rapid fermentation confirmation of Neisseria gonorrhoeae.

Authors: D S Kellogg; E M Turner
Journal: Appl Microbiol Date: 1973-04

5 in total

8 in total

1. API and Minitek systems in identification of clinical isolates of anaerobic gram-negative bacilli and Clostridium species.

Authors: C W Hanson; R Cassorla; W J Martin
Journal: J Clin Microbiol Date: 1979-07 Impact factor: 5.948

7. Simple disk technique for carbohydrate fermentation and esculin hydrolysis testing of anaerobic gram-negative bacilli.

Authors: M Labbé; E Schoutens; E Yourassowsky
Journal: Infection Date: 1980 Impact factor: 3.553

8. Polymerase chain reaction amplification of the constant and variable regions of the Bacteroides nodosus fimbrial gene.

Authors: G H John; J O Carlson; C V Kimberling; R P Ellis
Journal: J Clin Microbiol Date: 1990-11 Impact factor: 5.948

8 in total

Rapid fermentation testing of anaerobic bacteria.

1. Comparison of three procedures for biochemical testing of anaerobic bacteria.

2. Modification of the rapid fermentation test for Neisseria gonorrhoeae.

3. Micromethod system for identification of anaerobic bacteria.

4. Rapid methods for biochemical testing of anaerobic bacteria.

5. Rapid fermentation confirmation of Neisseria gonorrhoeae.

1. API and Minitek systems in identification of clinical isolates of anaerobic gram-negative bacilli and Clostridium species.

2. Use of a rapid fermentation test for indentification of anaerobic bacteria.

3. Comparison of the PRAS II, AN-Ident, and RapID-ANA systems for identification of anaerobic bacteria.

4. Rapid identification of Clostridium species by high-pressure liquid chromatography.

5. Rapid glutamic acid decarboxylase test for identification of Bacteroides and Clostridium spp.

6. Serotypic and biochemical characterization of Bacteroides nodosus isolates from Oregon.

7. Simple disk technique for carbohydrate fermentation and esculin hydrolysis testing of anaerobic gram-negative bacilli.

8. Polymerase chain reaction amplification of the constant and variable regions of the Bacteroides nodosus fimbrial gene.