Literature DB >> 7737601

Safety assessment of polylactide (PLA) for use as a food-contact polymer.

R E Conn1, J J Kolstad, J F Borzelleca, D S Dixler, L J Filer, B N LaDu, M W Pariza.   

Abstract

This report constitutes a safety assessment of polylactide (PLA), a polymer of lactic acid intended for use in fabricating various food-contact articles. Migration studies were conducted on samples of the polymer following guidelines issued by the Food and Drug Administration. Potential migrants from PLA include lactic acid, lactide (the monomer), and lactoyllactic acid (the linear dimer of lactic acid). The studies were designed to model reasonable 'worst' case extraction situations when the polymer is used (a) in houseware articles for short and intermediate time periods at various temperatures and (b) in food-packaging materials. The limited migration observed during the trials represents no significant risk since migrating species are expected to convert to lactic acid, a safe food substance. It is concluded that PLA is safe and 'Generally Recognized As Safe' for its intended uses as a polymer for fabricating articles that will hold and/or package food.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7737601     DOI: 10.1016/0278-6915(94)00145-e

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  11 in total

1.  Quantitative Determination of Fluorine Content in Blends of Polylactide (PLA)-Talc Using Near Infrared Spectroscopy.

Authors:  Elena Tamburini; Chiara Tagliati; Tiziano Bonato; Stefania Costa; Chiara Scapoli; Paola Pedrini
Journal:  Sensors (Basel)       Date:  2016-08-02       Impact factor: 3.576

2.  Combined Effect of Ultrasound Stimulations and Autoclaving on the Enhancement of Antibacterial Activity of ZnO and SiO₂/ZnO Nanoparticles.

Authors:  Hajer Rokbani; France Daigle; Abdellah Ajji
Journal:  Nanomaterials (Basel)       Date:  2018-02-25       Impact factor: 5.076

3.  Adapting re-usable elastomeric respirators to utilise anaesthesia circuit filters using a 3D-printed adaptor - a potential alternative to address N95 shortages during the COVID-19 pandemic.

Authors:  D C Y Liu; T H Koo; J K K Wong; Y H Wong; K S C Fung; Y Chan; H S Lim
Journal:  Anaesthesia       Date:  2020-05-26       Impact factor: 6.955

4.  Screening of Additive Manufactured Scaffolds Designs for Triple Negative Breast Cancer 3D Cell Culture and Stem-Like Expansion.

Authors:  Emma Polonio-Alcalá; Marc Rabionet; Antonio J Guerra; Marc Yeste; Joaquim Ciurana; Teresa Puig
Journal:  Int J Mol Sci       Date:  2018-10-12       Impact factor: 5.923

5.  Effect of High Pressure Treatment on Poly(lactic acid)/Nano⁻TiO₂ Composite Films.

Authors:  Hai Chi; Wenhui Li; Chunli Fan; Cheng Zhang; Lin Li; Yuyue Qin; Minglong Yuan
Journal:  Molecules       Date:  2018-10-12       Impact factor: 4.411

6.  Novel PLA/ZnO Nanofibrous Nanocomposite Loaded with Tranexamic Acid as an Effective Wound Dressing: In Vitro and In Vivo Assessment.

Authors:  Samira Molapour Rashedi; Ramin Khajavi; Abosaeed Rashidi; Mohammad Karim Rahimi; Abbas Bahador
Journal:  Iran J Biotechnol       Date:  2021-07-01       Impact factor: 1.671

7.  N-Heterocyclic carbene iron complexes catalyze the ring-opening polymerization of lactide.

Authors:  Pamela V S Nylund; Baptiste Monney; Christoph Weder; Martin Albrecht
Journal:  Catal Sci Technol       Date:  2022-01-05       Impact factor: 6.119

8.  The Influence of Additives and Environment on Biodegradation of PHBV Biocomposites.

Authors:  Pavel Brdlík; Martin Borůvka; Luboš Běhálek; Petr Lenfeld
Journal:  Polymers (Basel)       Date:  2022-02-21       Impact factor: 4.329

9.  Dual-Functioning Antibacterial Eugenol-Derived Plasticizers for Polylactide.

Authors:  Wenxiang Xuan; Karin Odelius; Minna Hakkarainen
Journal:  Biomolecules       Date:  2020-07-20

10.  (-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C.

Authors:  Naerin Baek; Young Kim; Susan Duncan; Kristen Leitch; Sean O'Keefe
Journal:  Foods       Date:  2021-03-29
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.