Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Substitute for agar in solid media for common usages in microbiology.

Literature DB >> 773304

Substitute for agar in solid media for common usages in microbiology.

Abstract

The potassium salt of carrageenan was found to be an adequate replacement for agar in solid bacteriological media. The common microbial genetic techniques, such as purifying colonies by streaking, replication tests, and titration of cultures, were carried out sucessfully with a number of mutant strains of Escherichia coli.

Entities: Chemical Species

Mesh：

Substances：

Year: 1976 PMID： 773304 PMCID： PMC169813 DOI： 10.1128/aem.31.4.509-513.1976

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

6 in total

1. The Introduction of Agar-agar into Bacteriology.

Authors: A P Hitchens; M C Leikind
Journal: J Bacteriol Date: 1939-05 Impact factor: 3.490

2. Analysis of an Escherichia coli strain carrying physiologically compensating mutations one of which causes an altered ribonuclease 3.

Authors: D Apirion; N Watson
Journal: Mol Gen Genet Date: 1974

3. Three genes that affect Escherichia coli ribosomes.

Authors: D Apirion
Journal: J Mol Biol Date: 1967-12-14 Impact factor: 5.469

4. Isolation and characterization of ribonuclease I mutants of Escherichia coli.

Authors: R F Gesteland
Journal: J Mol Biol Date: 1966-03 Impact factor: 5.469

5. Altered ribosomes in a suppressor strain of Escherichia coli.

Authors: D Apirion
Journal: J Mol Biol Date: 1966-04 Impact factor: 5.469

6. Mapping and characterization of a mutation in Escherichia coli that reduces the level of ribonuclease III specific for double-stranded ribonucleic acid.

Authors: D Apirion; N Watson
Journal: J Bacteriol Date: 1975-10 Impact factor: 3.490

6 in total

1. Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.

Authors: L Mertens; A H Geeraerd; T D T Dang; A Vermeulen; K Serneels; E Van Derlinden; A M Cappuyns; P Moldenaers; J Debevere; F Devlieghere; J F Van Impe
Journal: Appl Environ Microbiol Date: 2009-09-25 Impact factor: 4.792

5. Comparison of biomass dry weights and radial growth rates of fungal colonies on media solidified with different gelling compounds.

Authors: M Reeslev; A Kjoller
Journal: Appl Environ Microbiol Date: 1995-12 Impact factor: 4.792

6. Evaluation of kappa carrageenan as a substitute for agar in microbiological media.

Authors: I A Abbott; F A Chapman
Journal: Arch Microbiol Date: 1981-02 Impact factor: 2.552

6 in total

Substitute for agar in solid media for common usages in microbiology.

1. The Introduction of Agar-agar into Bacteriology.

2. Analysis of an Escherichia coli strain carrying physiologically compensating mutations one of which causes an altered ribonuclease 3.

3. Three genes that affect Escherichia coli ribosomes.

4. Isolation and characterization of ribonuclease I mutants of Escherichia coli.

5. Altered ribosomes in a suppressor strain of Escherichia coli.

6. Mapping and characterization of a mutation in Escherichia coli that reduces the level of ribonuclease III specific for double-stranded ribonucleic acid.

1. Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.

2. Carrageenan from Eucheuma striatum (Schmitz) in Media for Fungal and Yeast Cultures.

3. Carrageenan from Eucheuma striatum (Schmitz) in Bacteriological Media.

4. Value of the K+ salt of carageenan as an agar substitute in routine bacteriological media.

5. Comparison of biomass dry weights and radial growth rates of fungal colonies on media solidified with different gelling compounds.

6. Evaluation of kappa carrageenan as a substitute for agar in microbiological media.