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Literature DB >> 596869

Value of the K+ salt of carageenan as an agar substitute in routine bacteriological media.

Abstract

The K+ salt of carageenan has no distinct advantages as a gelling agent, but it compared favorably with agar in most of the media tested. The difficulty involved in the preparation of blood plates and the results obtained with this medium prohibit its complete acceptance as a substitute for agar in routine solid media. However, it could be a suitable substitute for agar in all other routine bacteriological media.

Entities: Chemical

Mesh：

Substances：

Year: 1977 PMID： 596869 PMCID： PMC242723 DOI： 10.1128/aem.34.6.637-639.1977

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

2 in total

1. A simple method for the detection of lipolytic activity of micro-organisms and some observations on the influence of the contact between cells and fatty substrates.

Authors: G SIERRA
Journal: Antonie Van Leeuwenhoek Date: 1957 Impact factor: 2.271

2. Substitute for agar in solid media for common usages in microbiology.

Authors: N Watson; D Apirion
Journal: Appl Environ Microbiol Date: 1976-04 Impact factor: 4.792

2 in total

8 in total

1. Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.

Authors: L Mertens; A H Geeraerd; T D T Dang; A Vermeulen; K Serneels; E Van Derlinden; A M Cappuyns; P Moldenaers; J Debevere; F Devlieghere; J F Van Impe
Journal: Appl Environ Microbiol Date: 2009-09-25 Impact factor: 4.792

5. Comparison of biomass dry weights and radial growth rates of fungal colonies on media solidified with different gelling compounds.

Authors: M Reeslev; A Kjoller
Journal: Appl Environ Microbiol Date: 1995-12 Impact factor: 4.792

Value of the K+ salt of carageenan as an agar substitute in routine bacteriological media.

1. A simple method for the detection of lipolytic activity of micro-organisms and some observations on the influence of the contact between cells and fatty substrates.

2. Substitute for agar in solid media for common usages in microbiology.

1. Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.

2. Carrageenan from Eucheuma striatum (Schmitz) in Media for Fungal and Yeast Cultures.

3. Carrageenan from Eucheuma striatum (Schmitz) in Bacteriological Media.

4. Agar-like polysaccharide produced by a pseudomonas species: production and basic properties.

5. Comparison of biomass dry weights and radial growth rates of fungal colonies on media solidified with different gelling compounds.

6. Evaluation of kappa carrageenan as a substitute for agar in microbiological media.

7. Xanthan gum: an economical partial substitute for agar in microbial culture media.

Review 8. Progress in the development of gelling agents for improved culturability of microorganisms.