Literature DB >> 7732702

Barley foods and their influence on cholesterol metabolism.

G H McIntosh1, R K Newman, C W Newman.   

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Year:  1995        PMID： 7732702     DOI： 10.1159/000424467

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  3 in total

1.  Nutritional and functional characterization of barley flaxseed based functional dry soup mix.

Authors:  Sumeet Kaur; Madhusweta Das
Journal:  J Food Sci Technol       Date:  2014-11-14       Impact factor: 2.701

2.  Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men.

Authors:  Geraldine F Keogh; Garth J S Cooper; Tom B Mulvey; Brian H McArdle; Graeme D Coles; John A Monro; Sally D Poppitt
Journal:  Am J Clin Nutr       Date:  2003-10       Impact factor: 7.045

3.  Effects of a Dietary Supplement with Barley Sprout Extract on Blood Cholesterol Metabolism.

Authors:  A Ri Byun; Hyejin Chun; Jin Lee; Sang Wha Lee; Hong Soo Lee; Kyung Won Shim
Journal:  Evid Based Complement Alternat Med       Date:  2015-05-25       Impact factor: 2.629
  3 in total

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