Literature DB >> 7728713

A comprehensive evaluation of the 1993 city of Toronto smoking by-laws.

J Y Ying1, T Abernathy, B C Choi.   

Abstract

Effective January 1, 1993, the City of Toronto's two smoking by-laws--one regarding workplaces and another regarding public places--were replaced and amended respectively. Smoking is now prohibited in all workplaces (unless in a designated smoking area), and in at least 50% of eating areas in restaurants. Through a workplace telephone survey and restaurant inspection records, the implementation and enforcement of the by-laws were evaluated. Eighty-three per cent of the workplaces were completely smoke-free and 7% had restricted smoking to a designated area. A majority (76%) of the managers and owners were in favour of regulatory controls on smoking in workplaces. Eighty-six per cent of restaurants complied with requirements for a minimum 50% smoke-free area and signage, and nearly 4% of the sampled restaurants banned smoking throughout the entire premises even though this is not currently required.

Mesh:

Year:  1995        PMID: 7728713

Source DB:  PubMed          Journal:  Can J Public Health        ISSN: 0008-4263


  3 in total

1.  Attitudes and experiences of restaurateurs regarding smoking bans in Adelaide, South Australia.

Authors:  K Jones; M Wakefield; D A Turnbull
Journal:  Tob Control       Date:  1999       Impact factor: 7.552

2.  Smoking in correctional facilities: a survey of employees.

Authors:  M J Carpenter; J R Hughes; L J Solomon; T A Powell
Journal:  Tob Control       Date:  2001-03       Impact factor: 7.552

3.  The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers.

Authors:  M Skeer; M Siegel
Journal:  Tob Control       Date:  2003-06       Impact factor: 7.552

  3 in total

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