Literature DB >> 7724461

Digestion and absorption in the young chick.

Y Noy1, D Sklan.   

Abstract

Digestion, enzyme secretion and intestinal rate of passage were determined in broiler chicks from hatch until 21 d using 141Ce as a nonabsorbed reference substance. Body weight and feed intake increased more rapidly after 10 d posthatch, and, in parallel, time of passage of feed through the intestines decreased by approximately 33%. Net duodenal secretion of amylase, trypsin, and lipase was low at 4 d and increased 100-, 50-, and 20-fold, respectively, by 21 d. Enzyme activity decreased distally in the small intestine. This change was greater with age. The contribution of the ileum to fatty acid absorption decreased after 7 d. Small intestine digestion of nitrogen increased from 78% at 4 d to 92% at 21 d, whereas fatty acid and starch digestion ranged from 82 to 89% in this period. It appears that digestibilities of starch and lipids are not limiting factors in the growth of young chicks.

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Year:  1995        PMID: 7724461     DOI: 10.3382/ps.0740366

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  29 in total

1.  The effectiveness of dietary sunflower meal and exogenous enzyme on growth, digestive enzymes, carcass traits, and blood chemistry of broilers.

Authors:  Mahmoud Alagawany; Adel I Attia; Zenat A Ibrahim; Reda A Mahmoud; Sabry A El-Sayed
Journal:  Environ Sci Pollut Res Int       Date:  2017-03-29       Impact factor: 4.223

2.  Effects of protease and non-starch polysaccharide enzyme on performance, digestive function, activity and gene expression of endogenous enzyme of broilers.

Authors:  Lin Yuan; Mingfa Wang; Xiaotu Zhang; Zhixiang Wang
Journal:  PLoS One       Date:  2017-03-21       Impact factor: 3.240

3.  Genetic and Phenotypic Characteristics of a Multi-strain Probiotic for Broilers.

Authors:  Deon P Neveling; Jayesh J Ahire; Wikus Laubscher; Marina Rautenbach; Leon M T Dicks
Journal:  Curr Microbiol       Date:  2019-12-12       Impact factor: 2.188

4.  The gut microbiota is largely independent of host genetics in regulating fat deposition in chickens.

Authors:  Chaoliang Wen; Wei Yan; Congjiao Sun; Congliang Ji; Qianqian Zhou; Dexiang Zhang; Jiangxia Zheng; Ning Yang
Journal:  ISME J       Date:  2019-02-06       Impact factor: 10.302

5.  Effects of supplemental exogenous emulsifier on performance, nutrient metabolism, and serum lipid profile in broiler chickens.

Authors:  Amitava Roy; Sudipto Haldar; Souvik Mondal; Tapan Kumar Ghosh
Journal:  Vet Med Int       Date:  2010-07-05

6.  Effects of maize source and complex enzymes on performance and nutrient utilization of broilers.

Authors:  Defu Tang; Shengyan Hao; Guohua Liu; Fang Nian; Yingjun Ru
Journal:  Asian-Australas J Anim Sci       Date:  2014-12       Impact factor: 2.509

Review 7.  Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry.

Authors:  Stephanie M Roto; Young Min Kwon; Steven C Ricke
Journal:  Front Vet Sci       Date:  2016-08-17

8.  The food-borne pathogen Campylobacter jejuni depends on the AddAB DNA repair system to defend against bile in the intestinal environment.

Authors:  Christopher R Gourley; Nicholas M Negretti; Michael E Konkel
Journal:  Sci Rep       Date:  2017-10-31       Impact factor: 4.379

Review 9.  The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review.

Authors:  Viviana Clavijo; Martha Josefina Vives Flórez
Journal:  Poult Sci       Date:  2018-03-01       Impact factor: 3.352

10.  Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens.

Authors:  F Khattak; A Ronchi; P Castelli; N Sparks
Journal:  Poult Sci       Date:  2014-01       Impact factor: 3.352

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