Literature DB >> 7717852

Comparison of hepatotoxicity caused by mono-, di- and tributyltin compounds in mice.

S Ueno1, N Susa, Y Furukawa, M Sugiyama.   

Abstract

The in vivo induction of hepatotoxicity, as evaluated by the activity of ornithine carbamyl transferase in serum, was investigated in mice administered orally with the following three butyltin compounds: tributyltin chloride (TBTC), dibutyltin dichloride (DBTC) and monobutyltin trichloride (MBTC). The minimal concentrations of TBTC and DBTC that caused hepatotoxicity at 24 h after oral administration were 180 mumol and 60 mumol/kg, respectively, while MBTC did not induce liver injury even at 7000 mumol/kg. Additionally, when the administered doses were equivalent (180 mumol/kg), a time course (3-96 h) study revealed that the hepatotoxicity of TBTC and DBTC appeared at 24 and 12 h, respectively, but that MBTC showed no hepatotoxicity even at 96 h. The amounts of Sn excreted into urine for 4 days were 1.5 fold greater with TBTC than with DBTC treatment and were lowest in MBTC group. Similarly, the total liver Sn content was 2- to 5-fold greater in the TBTC group than in the DBTC group whereas the liver Sn content in the MBTC treatment showed the lowest value throughout the 3- to 96-h period. Thus, the non-hepatotoxicity of MBTC may be due either to low absorption through the digestive tract of mice or to the low levels of Sn in liver; however, the level of Sn in liver was not associated with the induction of hepatotoxicity by TBTC and DBTC.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1994        PMID: 7717852     DOI: 10.1007/s002040050133

Source DB:  PubMed          Journal:  Arch Toxicol        ISSN: 0340-5761            Impact factor:   5.153


  14 in total

1.  Bioorganotin chemistry. Metabolism of organotin compounds in microsomal monooxygenase systems and in mammals.

Authors:  E C Kimmel; R H Fish; J E Casida
Journal:  J Agric Food Chem       Date:  1976 Jan-Feb       Impact factor: 5.279

2.  Cellular injury and lipid peroxidation induced by hexavalent chromium in isolated rat hepatocytes.

Authors:  S Ueno; N Susa; Y Furukawa; K Aikawa; I Itagaki
Journal:  Nihon Juigaku Zasshi       Date:  1989-02

3.  Toxic effects of some "mono-N-butyl-tin compounds" on white mice.

Authors:  Z Pelikan; E Cerny
Journal:  Arch Toxikol       Date:  1970

Review 4.  Biological activity of organotin compounds--an overview.

Authors:  N J Snoeij; A H Penninks; W Seinen
Journal:  Environ Res       Date:  1987-12       Impact factor: 6.498

5.  Determination of tri-, di-, and monobutyltin and inorganic tin in biological materials and some aspects of their metabolism in rats.

Authors:  H Iwai; O Wada; Y Arakawa
Journal:  J Anal Toxicol       Date:  1981 Nov-Dec       Impact factor: 3.367

6.  Determination of malonaldehyde precursor in tissues by thiobarbituric acid test.

Authors:  M Mihara; M Uchiyama
Journal:  Anal Biochem       Date:  1978-05       Impact factor: 3.365

7.  Acute pancreatitis and bile duct lesions in rat induced by dibutyltin dichloride.

Authors:  J Merkord; G Hennighausen
Journal:  Exp Pathol       Date:  1989

8.  Protective effects of thiol containing chelating agents against liver injury induced by hexavalent chromium in mice.

Authors:  S Ueno
Journal:  Kitasato Arch Exp Med       Date:  1992-09

9.  Technoeconomic and environmental assessment of industrial organotin compounds.

Authors:  R R Wilkinson
Journal:  Neurotoxicology       Date:  1984       Impact factor: 4.294

10.  Bioorganotin chemistry: a commentary on the reactions of organotin compounds with a cytochrome P-450 dependent monooxygenase enzyme system.

Authors:  R H Fish
Journal:  Neurotoxicology       Date:  1984       Impact factor: 4.294

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  2 in total

1.  Role of cytochrome P450 in hepatotoxicity induced by di- and tributyltin compounds in mice.

Authors:  S Ueno; N Susa; Y Furukawa; M Sugiyama
Journal:  Arch Toxicol       Date:  1995       Impact factor: 5.153

2.  Incorporating new approach methodologies in toxicity testing and exposure assessment for tiered risk assessment using the RISK21 approach: Case studies on food contact chemicals.

Authors:  Alexandra E Turley; Kristin K Isaacs; Barbara A Wetmore; Agnes L Karmaus; Michelle R Embry; Mansi Krishan
Journal:  Food Chem Toxicol       Date:  2019-09-20       Impact factor: 6.023

  2 in total

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