Literature DB >> 7713324

Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with omega-3 fatty acids in microalbuminuric IDDM patients.

P L Selvais, J M Ketelslegers, M Buysschaert, M P Hermans.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1995        PMID： 7713324     DOI： 10.1007/bf00400104

Source DB:  PubMed          Journal:  Diabetologia        ISSN： 0012-186X            Impact factor:   10.122


× No keyword cloud information.
  5 in total

1.  Detection and identification of endothelin-1 immunoreactivity in rat and porcine thyroid follicular cells.

Authors:  I Colin; A Berbinschi; J F Denef; J M Ketelslegers
Journal:  Endocrinology       Date:  1992-01       Impact factor: 4.736

2.  Elevated plasma endothelin in patients with diabetes mellitus.

Authors:  K Takahashi; M A Ghatei; H C Lam; D J O'Halloran; S R Bloom
Journal:  Diabetologia       Date:  1990-05       Impact factor: 10.122

3.  In addition to von Willebrand factor and urinary albumin excretion, plasma endothelin is an indicator of endothelial dysfunction in diabetes mellitus.

Authors:  I Vermes; P F Spooren; E M Kalsbeek-Batenburg; C Haanen
Journal:  Diabetologia       Date:  1993-05       Impact factor: 10.122

Review 4.  Biological effects of omega-3 fatty acids in diabetes mellitus.

Authors:  T H Malasanos; P W Stacpoole
Journal:  Diabetes Care       Date:  1991-12       Impact factor: 19.112

5.  Plasma endothelinlike immunoreactivity levels in IDDM patients with microalbuminuria.

Authors:  A Collier; J P Leach; A McLellan; A Jardine; J J Morton; M Small
Journal:  Diabetes Care       Date:  1992-08       Impact factor: 19.112
  5 in total
  3 in total

Review 1.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

2.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-30

Review 3.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.