| Literature DB >> 7710324 |
Abstract
Five strains of Stomatococcus mucilaginosus were investigated to determine whether the organism produces a lipoteichoic acid or a lipoglycan. Crude phenol extracts were purified by hydrophobic interaction chromatography and shown to contain lipoglycan. The major carbohydrate component present was mannose, indicating that the macroamphiphile is a lipomannan. The fatty acid composition of the lipoglycan was similar to that of stomatococcal whole cells. These data provide additional chemotaxonomic evidence supporting the suprageneric classification of the genus Stomatococcus within a group of actinomycete genera that also includes the genus Micrococcus.Entities:
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Year: 1995 PMID: 7710324 DOI: 10.1007/bf00262206
Source DB: PubMed Journal: Arch Microbiol ISSN: 0302-8933 Impact factor: 2.552