Literature DB >> 769643

Binding proteins and membrane transport.

D L Oxender, S Quay.   

Abstract

The recent studies have clearly established two types of active transport systems. One type is membrane-bound and can be observed in membrane vesicles and the other type is osmotic-shock-sensitive and requires binding proteins to produce active transport. It appears that the membrane-bound systems derive cellular energy from the energy-rich membrane state which can be formed from respiration or ATP-hydrolysis, while the binding protein systems are more directly coupled to phosphate bond energy derived from glycolysis or oxidative phosphorylation. The following conclusions concerning the role of the binding proteins are offered: 1. The binding proteins are present in relatively large amounts (approximately 10(-6) or 10%-5) M) and appear to reside in the periplasmic space. 2. They do not appear to be involved in solute translocation steps, although they cantain a second binding site that could interact with membrane components. 3. The binding proteins appear to increase the affinity of the transport system for the solute by interacting with a membrane component. This may substrate for the membrane transport system.

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Year:  1975        PMID: 769643     DOI: 10.1111/j.1749-6632.1975.tb31496.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


  6 in total

1.  The relA locus specifies a positive effector in branched-chain amino acid transport regulation.

Authors:  S C Quay; D L Oxender
Journal:  J Bacteriol       Date:  1979-02       Impact factor: 3.490

2.  Regulation of branched-chain amino acid transport in Escherichia coli.

Authors:  S C Quay; D L Oxender
Journal:  J Bacteriol       Date:  1976-09       Impact factor: 3.490

3.  Model system to study classical nuclear export signals.

Authors:  Charu Kanwal; Henan Li; Carol S Lim
Journal:  AAPS PharmSci       Date:  2002

4.  Branched-chain amino acid transport regulation in mutants blocked in tRNA maturation and transcriptional termination.

Authors:  S C Quay; R P Lawther; G W Hatfield; D L Oxender
Journal:  J Bacteriol       Date:  1978-05       Impact factor: 3.490

5.  Influence of divalent cations in protein crystallization.

Authors:  S Trakhanov; F A Quiocho
Journal:  Protein Sci       Date:  1995-09       Impact factor: 6.725

6.  Membrane proteins associated with amino acid transport by yeast (Saccharomyces cerevisiae).

Authors:  J R Woodward; H L Kornberg
Journal:  Biochem J       Date:  1980-11-15       Impact factor: 3.857

  6 in total

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