Literature DB >> 7665491

Increased cell size and shortened peptidoglycan interpeptide bridge of NaCl-stressed Staphylococcus aureus and their reversal by glycine betaine.

U Vijaranakul1, M J Nadakavukaren, B L de Jonge, B J Wilkinson, R K Jayaswal.   

Abstract

Staphylococcus aureus cells grown in a defined medium under conditions of high ionic stress (2.5 M NaCl) were significantly larger than cells grown under unstressed conditions, even though the cells grew much more slowly under stressed conditions. Analysis of the structure of peptidoglycan from stressed cells showed a shorter interpeptide bridge than in peptidoglycan from unstressed cells. Glycine betaine inclusion in the high-NaCl medium resulted in cells with sizes and interpeptide bridges similar to those of cells grown under unstressed conditions.

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Year:  1995        PMID: 7665491      PMCID: PMC177291          DOI: 10.1128/jb.177.17.5116-5121.1995

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  25 in total

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Review 2.  Physiological and genetic responses of bacteria to osmotic stress.

Authors:  L N Csonka
Journal:  Microbiol Rev       Date:  1989-03

3.  Ultrastructural alteration of the cell surface of Staphylococcus aureus cultured in a different salt condition.

Authors:  Y Kanemasa; K Takai; T Takatsu; H Hayashi; T Katayama
Journal:  Acta Med Okayama       Date:  1974-10       Impact factor: 0.892

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Authors:  J Thorndike; J T Park
Journal:  Biochem Biophys Res Commun       Date:  1969-06-06       Impact factor: 3.575

5.  Shrinkage of growing Escherichia coli cells by osmotic challenge.

Authors:  A L Koch
Journal:  J Bacteriol       Date:  1984-09       Impact factor: 3.490

6.  Mechanism of the temperature protective effect of salts on Staphylococcus aureus.

Authors:  A Hurst; A Hughes; R Pontefract
Journal:  Can J Microbiol       Date:  1980-04       Impact factor: 2.419

7.  Glycine betaine reverses the effects of osmotic stress on DNA replication and cellular division in Escherichia coli.

Authors:  J Meury
Journal:  Arch Microbiol       Date:  1988-01       Impact factor: 2.552

8.  Effects of temperature, NaCl, and methicillin on penicillin-binding proteins, growth, peptidoglycan synthesis, and autolysis in methicillin-resistant Staphylococcus aureus.

Authors:  M V Madiraju; D P Brunner; B J Wilkinson
Journal:  Antimicrob Agents Chemother       Date:  1987-11       Impact factor: 5.191

9.  Adaptational changes in Staphylococcus aureus MF 31 grown above its maximum growth temperature when protected by sodium chloride: lipid studies.

Authors:  A Hurst; E Ofori; I Vishnubhatla; M Kates
Journal:  Can J Microbiol       Date:  1984-11       Impact factor: 2.419

10.  Trimethoprim-induced structural alterations in Staphylococcus aureus and the recovery of bacteria in drug-free medium.

Authors:  T Nishino; J Wecke; D Krüger; P Giesbrecht
Journal:  J Antimicrob Chemother       Date:  1987-02       Impact factor: 5.790

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  27 in total

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Authors:  Valério R F Matias; Terry J Beveridge
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4.  Functional metagenomics reveals novel salt tolerance loci from the human gut microbiome.

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Authors:  Shailendra P Singh; Beronda L Montgomery
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6.  Cloning and nucleotide sequencing of a Staphylococcus aureus gene encoding a branched-chain-amino-acid transporter.

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7.  Nutrient-dependent structural changes in S. aureus peptidoglycan revealed by solid-state NMR spectroscopy.

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8.  Studies on the mechanism of telavancin decreased susceptibility in a laboratory-derived mutant.

Authors:  Yang Song; Christopher S Lunde; Bret M Benton; Brian J Wilkinson
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9.  Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects.

Authors:  Cynthia M Stewart; Martin B Cole; J David Legan; Louise Slade; Mark H Vandeven; Donald W Schaffner
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

10.  Giant extracellular matrix binding protein expression in Staphylococcus epidermidis is regulated by biofilm formation and osmotic pressure.

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Journal:  Curr Microbiol       Date:  2013-02-05       Impact factor: 2.188

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