Literature DB >> 2651863

Physiological and genetic responses of bacteria to osmotic stress.

L N Csonka.   

Abstract

The capacity of organisms to respond to fluctuations in their osmotic environments is an important physiological process that determines their abilities to thrive in a variety of habitats. The primary response of bacteria to exposure to a high osmotic environment is the accumulation of certain solutes, K+, glutamate, trehalose, proline, and glycinebetaine, at concentrations that are proportional to the osmolarity of the medium. The supposed function of these solutes is to maintain the osmolarity of the cytoplasm at a value greater than the osmolarity of the medium and thus provide turgor pressure within the cells. Accumulation of these metabolites is accomplished by de novo synthesis or by uptake from the medium. Production of proteins that mediate accumulation or uptake of these metabolites is under osmotic control. This review is an account of the processes that mediate adaptation of bacteria to changes in their osmotic environment.

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Year:  1989        PMID: 2651863      PMCID: PMC372720          DOI: 10.1128/mr.53.1.121-147.1989

Source DB:  PubMed          Journal:  Microbiol Rev        ISSN: 0146-0749


  210 in total

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Authors:  T Nogami; T Mizuno; S Mizushima
Journal:  J Bacteriol       Date:  1985-11       Impact factor: 3.490

2.  Interaction of a transcriptional activator, OmpR, with reciprocally osmoregulated genes, ompF and ompC, of Escherichia coli.

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Journal:  J Biol Chem       Date:  1986-12-25       Impact factor: 5.157

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Journal:  J Biol Chem       Date:  1972-02-25       Impact factor: 5.157

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Authors:  A D Brown; J R Simpson
Journal:  J Gen Microbiol       Date:  1972-10

5.  Isolation and characterization of chain-terminating nonsense mutations in a porin regulator gene, envZ.

Authors:  S Garrett; R K Taylor; T J Silhavy
Journal:  J Bacteriol       Date:  1983-10       Impact factor: 3.490

6.  Gene envY of Escherichia coli K-12 affects thermoregulation of major porin expression.

Authors:  M D Lundrigan; C F Earhart
Journal:  J Bacteriol       Date:  1984-01       Impact factor: 3.490

7.  Nucleotide sequence of a mutation in the proB gene of Escherichia coli that confers proline overproduction and enhanced tolerance to osmotic stress.

Authors:  L N Csonka; S B Gelvin; B W Goodner; C S Orser; D Siemieniak; J L Slightom
Journal:  Gene       Date:  1988-04-29       Impact factor: 3.688

8.  Proline transport and osmotic stress response in Escherichia coli K-12.

Authors:  S Grothe; R L Krogsrud; D J McClellan; J L Milner; J M Wood
Journal:  J Bacteriol       Date:  1986-04       Impact factor: 3.490

9.  Nitrogen fixation in Klebsiella pneumoniae during osmotic stress. Effect of exogenous proline or a proline overproducing plasmid.

Authors:  D Le Rudulier; S S Yang; L N Csonka
Journal:  Biochim Biophys Acta       Date:  1982-11-24

10.  Studies on halotolerance in a moderately halophilic bacterium. Effect of betaine on salt resistance of the respiratory system.

Authors:  D Rafaeli-Eshkol; Y Avi-Dor
Journal:  Biochem J       Date:  1968-10       Impact factor: 3.857

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  418 in total

1.  Osmoregulated ABC-transport system of Lactococcus lactis senses water stress via changes in the physical state of the membrane.

Authors:  T van der Heide; B Poolman
Journal:  Proc Natl Acad Sci U S A       Date:  2000-06-20       Impact factor: 11.205

2.  Osmoadaptation in archaea

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

3.  LeProT1, a transporter for proline, glycine betaine, and gamma-amino butyric acid in tomato pollen.

Authors:  R Schwacke; S Grallath; K E Breitkreuz; E Stransky; H Stransky; W B Frommer; D Rentsch
Journal:  Plant Cell       Date:  1999-03       Impact factor: 11.277

Review 4.  Osmosensing by bacteria: signals and membrane-based sensors.

Authors:  J M Wood
Journal:  Microbiol Mol Biol Rev       Date:  1999-03       Impact factor: 11.056

5.  Molecular cloning and evidence for osmoregulation of the delta 1-pyrroline-5-carboxylate reductase (proC) gene in pea (Pisum sativum L.).

Authors:  C L Williamson; R D Slocum
Journal:  Plant Physiol       Date:  1992       Impact factor: 8.340

6.  Differential effects of permeating and nonpermeating solutes on the fatty acid composition of Pseudomonas putida.

Authors:  L J Halverson; M K Firestone
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

7.  Osmoprotection by pipecolic acid in Sinorhizobium meliloti: specific effects of D and L isomers.

Authors:  K Gouffi; T Bernard; C Blanco
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

8.  Identification and disruption of BetL, a secondary glycine betaine transport system linked to the salt tolerance of Listeria monocytogenes LO28.

Authors:  R D Sleator; C G Gahan; T Abee; C Hill
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

9.  Does enterohemorrhagic Escherichia coli O157:H7 enter the viable but nonculturable state in salted salmon roe?

Authors:  S I Makino; T Kii; H Asakura; T Shirahata; T Ikeda; K Takeshi; K Itoh
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

10.  In Vivo Titration of Folate Pathway Enzymes.

Authors:  Deepika Nambiar; Timkhite-Kulu Berhane; Robert Shew; Bryan Schwarz; Michael R Duff; Elizabeth E Howell
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

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