Literature DB >> 7662292

Hybrids obtained by protoplast fusion with a salt-tolerant yeast.

M A Loray1, J F Spencer, D M Spencer, L I de Figueroa.   

Abstract

An industrial strain of Saccharomyces cerevisiae was fused with an osmotolerant yeast, Debaryomyces hansenii, to obtain hybrids having increased tolerance to elevated salt concentrations. The hybrids were intermediate to parent species in production of ethanol and polyols.

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Year:  1995        PMID： 7662292     DOI： 10.1007/bf01573966

Source DB:  PubMed          Journal:  J Ind Microbiol        ISSN： 0169-4146


  5 in total

1.  Osmoregulation of the salt-tolerant yeast Debaryomyces hansenii grown in a chemostat at different salinities.

Authors:  C Larsson; C Morales; L Gustafsson; L Adler
Journal:  J Bacteriol       Date:  1990-04       Impact factor: 3.490

Review 2.  Genetic manipulation of non-conventional yeasts by conventional and non-conventional methods.

Authors:  J F Spencer; D M Spencer; N Reynolds
Journal:  J Basic Microbiol       Date:  1988       Impact factor: 2.281

Review 3.  Genetic improvement of industrial yeasts.

Authors:  J F Spencer; D M Spencer
Journal:  Annu Rev Microbiol       Date:  1983       Impact factor: 15.500

4.  Isolation and characterization of protoplasts from Saccharomyces rouxii.

Authors:  W N Arnold; R G Garrison
Journal:  J Bacteriol       Date:  1979-03       Impact factor: 3.490

5.  Glycerol metabolism and osmoregulation in the salt-tolerant yeast Debaryomyces hansenii.

Authors:  L Adler; A Blomberg; A Nilsson
Journal:  J Bacteriol       Date:  1985-04       Impact factor: 3.490
  5 in total
  5 in total

1.  Effect of salt stress on sugar uptake in osmotolerant yeasts.

Authors:  M A Loray; L I De Figueroa; M Höfer
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

2.  Monosaccharide uptake in a yeast hybrid produced by protoplast fusion.

Authors:  M A Loray; L I De Figueroa; M Höfer
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

Review 3.  Evolutionary role of interspecies hybridization and genetic exchanges in yeasts.

Authors:  Lucia Morales; Bernard Dujon
Journal:  Microbiol Mol Biol Rev       Date:  2012-12       Impact factor: 11.056

Review 4.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

Review 5.  Yeast two- and three-species hybrids and high-sugar fermentation.

Authors:  Matthias Sipiczki
Journal:  Microb Biotechnol       Date:  2019-03-05       Impact factor: 5.813
  5 in total

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