Literature DB >> 6357050

Genetic improvement of industrial yeasts.

J F Spencer, D M Spencer.   

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Year:  1983        PMID: 6357050     DOI: 10.1146/annurev.mi.37.100183.001005

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  12 in total

1.  Genetic Analysis of Haploids from Industrial Strains of Baker's Yeast.

Authors:  Y Oda; K Ouchi
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

2.  Principal-Component Analysis of the Characteristics Desirable in Baker's Yeasts.

Authors:  Y Oda; K Ouchi
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

3.  Conversion of Wine Strains of Saccharomyces cerevisiae to Heterothallism.

Authors:  A T Bakalinsky; R Snow
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

4.  Xylitol production by genetically modified industrial strain of Saccharomyces cerevisiae using glycerol as co-substrate.

Authors:  Anushree B Kogje; Anand Ghosalkar
Journal:  J Ind Microbiol Biotechnol       Date:  2017-02-10       Impact factor: 3.346

5.  Molecular probes for the detection of Kluyveromyces marxianus chromosomal DNA in electrophoretic karyotypes of intergeneric protoplast fusion products.

Authors:  V Witte; B Grossmann; C C Emeis
Journal:  Arch Microbiol       Date:  1989       Impact factor: 2.552

Review 6.  The killer phenomenon in yeasts.

Authors:  O Bendová
Journal:  Folia Microbiol (Praha)       Date:  1986       Impact factor: 2.099

7.  Effect of domestication on the spread of the [PIN+] prion in Saccharomyces cerevisiae.

Authors:  Amy C Kelly; Ben Busby; Reed B Wickner
Journal:  Genetics       Date:  2014-05-08       Impact factor: 4.562

8.  Hybrids obtained by protoplast fusion with a salt-tolerant yeast.

Authors:  M A Loray; J F Spencer; D M Spencer; L I de Figueroa
Journal:  J Ind Microbiol       Date:  1995-06

9.  Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs.

Authors:  S Nakagawa; K Ouchi
Journal:  Appl Environ Microbiol       Date:  1994-10       Impact factor: 4.792

10.  EasyClone 2.0: expanded toolkit of integrative vectors for stable gene expression in industrial Saccharomyces cerevisiae strains.

Authors:  Vratislav Stovicek; Gheorghe M Borja; Jochen Forster; Irina Borodina
Journal:  J Ind Microbiol Biotechnol       Date:  2015-09-16       Impact factor: 3.346

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